13 black cod with miso Recipes

  • Black Cod With Miso
    black cod fish fillets (about 1 lb), sake, mirin and
    2 More
    black cod fish fillets (about 1 lb), sake, mirin, white miso, sugar
    40 min, 5 ingredients
  • Black Cod with Miso
    sak, mirin, white miso paste, granulated sugar and
    3 More
    sak, mirin, white miso paste, granulated sugar, black cod fillets, about 1/2 lb (230 g) each, nobu-style saikyo miso, stalk hajikami per serving
    7 ingredients
  • Miso-Glazed Black Cod on Sunflower Sprouts
    white miso (fermented soybean paste) and
    7 More
    white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts
    45 min, 8 ingredients
  • Nobu's Black Cod with Miso
    cod fish fillets, mirin, white miso, granulated sugar and
    2 More
    cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish
    48 hour 20 min, 6 ingredients
  • Poached Cod with Shiitakes
    dark sesame oil, minced peeled fresh ginger and
    12 More
    dark sesame oil, minced peeled fresh ginger, sliced shiitake mushroom caps, garlic cloves, sliced, unsalted chicken stock (such as swanson), sake (rice wine), lower-sodium soy sauce, white miso (soybean paste), sherry vinegar, sugar, cod fillets, sliced green onions, cilantro, black pepper
    14 ingredients
  • Black Cod With Miso Black Cod With Miso
    black cod fillets, about 1/2 lb each and
    7 More
    black cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso
    35 min, 8 ingredients
  • Miso-bronzed Black Cod Miso-bronzed Black Cod
    sake, mirin (rice wine), white miso, sugar and
    3 More
    sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted
    7 ingredients
  • Miso Seafood Stew Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)
    30 min, 12 ingredients
  • Broiled Cod in Miso Sauce Broiled Cod in Miso Sauce
    white miso, sugar, mirin, sake and
    1 More
    white miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets
    25 min, 5 ingredients
  • Nobu-style Saikyo Miso Nobu-style Saikyo Miso
    sake, mirin, white miso paste, granulated sugar and
    3 More
    sake, mirin, white miso paste, granulated sugar, black cod fillets (about 1/2 lbs. (230 g) each), nobu-style saikyo miso, stalk hajikami per serving
    7 ingredients
  • Gindara Saikyo Yaki (Broiled Miso-Marinated Black Cod) Gindara Saikyo Yaki (Broiled Miso-Marinated Black Cod)
    shiromiso, sugar, sake and
    2 More
    shiromiso, sugar, sake, miring (sweet japanese cooking wine), boneless sashimi-quality black cod
    5 ingredients




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