15 black cassis Recipes

black currants , with a few leaves (about 7 cups), brandy or 4 cups eau de vie, sugar, water

sugar, light corn syrup, black-currant nectar (preferably looza brand; see cooks note), creme de cassis

lean ground beef, worcestershire sauce, crushed barbecue potato chips, salt, black pepper, cheese slices (optional)

boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

black currants, mashed, red wine, sugar, vodka or 2 -2 1/2 cups brandy

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

ground beef, ground pork, french style green beans, cream of mushroom soup, sliced mushrooms, drained, sliced water chestnuts, drained, velveeta cheese, cubed, shredded cheese, worcestershire sauce, lawrys season salt, ground black pepper, garlic powder, french onion soup mix, tater tots, to cover

fresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac

ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)

butter or stick margarine, vertically sliced red onion, julienne-cut carrot (about 3/4 lb), water, cassis mustard (such as edmond fallot), creme de cassis (black currant-flavored liqueur) or 2 tbsp grape juice, salt, black pepper

butter, onion, sliced, granny smith apple, sliced, apple cider vinegar, cassis, sea salt, freshly ground black pepper, sugar, foie gras, port wine, black truffles, chopped, veal stock, italian parsley, fried, fleur de sel

watermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped