361 black cabbage soup Recipes

cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped

olive oil, yellow onion, chopped, carrot, chopped, garlic cloves, minced, green cabbage, cored and shredded, yukon gold potato, peeled and diced, cannellini beans, drained and rinsed (or other white beans), vegetable stock, dried thyme, salt, fresh ground black pepper, liquid smoke (optional), minced fresh parsley leaves

ground beef , lean, beef broth, italian stewed tomatoes, undrained, onion, chopped, cabbage, shredded fine, red kidney beans, drained, thyme, black pepper, bay leaf

chicken breasts (cubed ), head of cabbage, onions (coarsely diced ), garlic cloves, tomatoes (peeled, cubed ), carrots (sliced , or whole baby carrots), corn, snap peas, water, button mushrooms (sliced ), chicken base, basil, thyme, black pepper

dry cannellini beans, water, cartons chicken broth, garlic, minced, sage leaves, bay leaves, salt, olive oil, onions, diced, carrots, peeled and sliced, stalks celery, chopped, potatoes, peeled and cut into chunks, cabbage, coarsely chopped, swiss chard, trimmed and chopped, kale, trimmed and chopped, diced tomatoes, thick) slices french bread, lightly toasted, salt and freshly ground black pepper to taste, grated parmesan cheese for topping, olive oil

polish sausage, smoked , halved length-wise and chopped 3/4 inch, extra virgin olive oil, chicken broth, water, head green cabbage, chopped, carrots, peeled and coarsely chopped, white onion, coarsely chopped, garlic cloves, peeled, caraway seeds, celery salt, garlic powder, black pepper

head of cabbage, celery ribs, carrot, onions, tomatoes with juice, tomato juice (or v8), beef bouillon cubes, citric acid (sour salt), sweet n low or 4 (1 g) packets another sweetener, black pepper, salt , if desired (optional)

black-eyed peas , soaked overnight in cold water, cabbage, thinly sliced, diced pumpkin, sliced leek, sliced onion, red tomatoes, peeled, seeded and diced, red pepper, diced, sweet paprika, salt to taste, olive oil

head cabbage, chopped, carrots, peeled and chopped, onions, sliced, stir fry vegetables, tomatoes with onion and garlic, don tsp drain, celery ribs, chopped (use the leaves too), instant brown rice, garlic cloves or 1 tbsp powder, black pepper, crushed red pepper flakes, seasoning salt, chicken broth, water

smoked pork shanks, head of cabbage, white potatoes, onion (optional), black pepper

vegetable oil, coarsely chopped cabbage, chopped onion, garlic clove, minced, sweet hungarian paprika, chicken broth (vegetable broth if vegan), water, cauliflower florets, salt, ground black pepper, plain yogurt

lean ground beef, onion, chopped, cabbage, thinly sliced, stewed tomatoes, water, fresh lemon juice, honey, golden raisin, salt (to taste), black pepper , coarsly ground

dried cannellini beans or other white beans, water, salt, divided, olive oil, diced baking potato (about 1 lb), diced onion, sliced leek (about 1 large), sliced kale (about 1 bunch), chopped savoy cabbage (about 1 1/2 lb), chopped fresh parsley, black pepper, garlic clove, minced, thick) slices diagonally cut italian bread (about 12 oz), garlic clove, halved, grated fresh parmesan cheese

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

olive or vegetable oil, kielbasa, 1-inch dice, starchy potato , such as russet, peeled and chopped, paprika , 1 scant palmful, coriander , half a palmful, ground allspice, carrots, chopped, ribs celery, chopped, garlic, crushed, onion, chopped, salt and freshly ground black pepper, head savoy cabbage, chopped, a few grates nutmeg, lager beer, room temp, chicken stock, tomato passata or puree, creme fraiche, chopped fresh dill or 1 1/2 tsp dried, handful fresh parsley leaves, chopped, lemon, juiced

extra-virgin olive oil, good quality smoky bacon, chopped or very thinly sliced across, onion, finely chopped, carrot, peeled and finely chopped, caraway or cumin seed, braeburn , northern spy apple or other firm slightly tart variety, finely chopped, red cabbage, quartered, cored and very thinly sliced (about 1 1/2 lb), freshly ground black pepper, freshly grated nutmeg, juniper berries, fresh bay leaves, curl orange rind, cinnamon stick, cider vinegar or wine vinegar, dark brown sugar, chicken stock, kosher salt, special equipment : kitchen twine

beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced

water, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish