192179 black bottom torte warm chocolate Recipes

gingersnaps, crushed, butter, softened, white sugar, cornstarch, salt, egg yolks, beaten, milk, unsweetened chocolate, vanilla extract, unflavored gelatin, cold water, dark rum, egg whites, cream of tartar, heavy cream, grated semisweet chocolate

unsalted butter, semisweet chocolate, chopped, chocolate wafer cookie crumbs (about 7 oz), whipping cream, unsalted butter, semisweet chocolate, chopped, vanilla extract, ripe bananas (about 1 1/2 lb), vanilla pastry cream, vanilla whipped cream

fat free cream cheese, softened, vanilla, sugar , plus, sugar, egg, semi-sweet chocolate chips, milk chocolate chips, all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, water, canola oil, light sour cream, vinegar, vanilla

refrigerated pie crusts, semi-sweet chocolate chips, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

unflavored gelatin, cold water, sugar, salt, cornstarch, whole milk (not low fat ), egg yolks, beaten, semi-sweet chocolate chips, pure vanilla extract (good quality ), rum flavoring, egg whites, cream of tartar, sugar, baked pie shell (not graham cracker crust), heavy cream , whipped until peaks form and hold their shape (for topping), shaved chocolate (for garnishing)

gingersnaps, melted butter, plain gelatin, cold water, sugar, cornstarch, salt, eggs, separated, milk, scalded, unsweetened chocolate squares, vanilla, cream of tartar, rum, cream, sugar, grated semisweet chocolate

pie shells (pate brisee pie dough), semisweet chocolate, coarsely chopped, cold water, gelatin, eggs, separated, sugar, cornstarch, milk, pure vanilla extract, salt, cream of tartar, dark rum, heavy cream, chocolate shavings , for decorating

sugar, salt, egg whites, at room temperature, sour cream, at room temperature, chocolate chips (about 2 oz) (*do not substitute regular for the miniature chips. regular chips are much heavier and will sink to the bottom of the cupcakes. i used nestle semi-sweet miniatures and they worked well), dutch-processed cocoa powder, sugar, salt, baking soda, sour cream, at room temperature, water, unsalted butter, melted and slightly cooled, vanilla extract

pecan pieces, all-purpose flour, butter or margarine, orange juice, semisweet chocolate morsels, evaporated milk, brown sugar, butter or margarine, vanilla or rum extract, unflavored gelatin, chocolate milk, divided, sugar, instant coffee granules, egg yolks, lightly beaten, garnishes: whipped topping, chocolate shavings

reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels

sugar, water, heavy cream, whole milk, cornstarch, eggs, vanilla, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, garnish: unsweetened whipped cream and finely chopped chocolate wafer cookies

nonstick vegetable oil spray, crushed chocolate wafer cookies (about 30 cookies from 1 9-oz package), unsalted butter, melted, sugar, sugar, unsweetened cocoa powder (preferably dutch-process), cornstarch, whole milk, divided, egg yolks, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, raspberries, chilled whipping cream, powdered sugar, vanilla extract

canola oil, sugar, egg, vanilla extract, fresh zucchini (finely shredded and drained ), all-purpose flour, baking powder, baking soda, salt, cocoa, walnuts (optional) or 1/2 cup pecans (optional) or 1/2 cup semi-sweet chocolate chips (optional), sugar, butter, canned milk (half and half if you prefer), semi-sweet chocolate chips

sugar , plus, sugar, heavy cream, whole milk, cornstarch, eggs, vanilla, salt, good quality bittersweet chocolate, finely chopped (not unsweetened ), unsweetened whipped cream, for garnish, chopped chocolate wafer cookie, for garnish

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration

cream cheese, slightly softened and cut into chunks, granulated sugar, unsalted butter, melted, egg yolk, vanilla extract, semisweet chocolate chips, unsalted butter, cut into chunks, unsweetened chocolate, coarsely chopped, granulated sugar, all-purpose white flour, salt, baking soda, egg, vanilla extract

moist deluxe dark chocolate fudge cake mix, whipping cream, chilled, powdered sugar, cherry pie filling, chilled, grated semi-sweet chocolate

milk, plain gelatin, cornstarch, granulated sugar, cold water, egg holks beaten, baking chocolate melted, vanilla extract, egg whites, granulated sugar, cream of tartar, whipping cream whipped, powdered sugar, baking chocolate grated, pie shell baked