50 black bean lime vegetarian Recipes

  • Tuna Tostada with Watermelon Slaw (Tori Ritchie)
    vegetable oil or peanut oil, corn tortillas and
    25 More
    vegetable oil or peanut oil, corn tortillas, top-quality ahi tuna, olive oil, salt and freshly ground pepper, vegetarian black beans , recipe follows, or regular black beans, heated, seeded, diced watermelon, watercress, jalapeno , julienned, radishes , julienned, lime, juiced , plus 6 lime wedges, feta, crumbled, black beans , soaked in cold water over night and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper
    3 hour , 27 ingredients
  • Chili to Take the Chill off (Vegetarian or Vegan)
    olive oil, garlic cloves, minced, onion, diced and
    21 More
    olive oil, garlic cloves, minced, onion, diced, carrots, diced, stalk celery, diced, pinto beans, rinsed, kidney beans, rinsed, fresh tomatoes, diced, jalapeno pepper, diced, mushrooms, sliced , reserve liquid, dried oregano, dried basil, smoked paprika, chili powder, tomato sauce, vegetable broth , as needed, corn tortilla, crumbled, grated cheese, crumbled bleu cheese, sliced avocado, sliced green onion, sliced black olives, sour cream, lime wedge
    16 min, 24 ingredients
  • Mexican Seven Layer Dip
    avocados, fresh lime juice, salt, garlic powder and
    12 More
    avocados, fresh lime juice, salt, garlic powder, ground cumin, fat free cream cheese, softened, nonfat sour cream, salsa, ground cumin, fat-free vegetarian refried beans, garlic powder, shredded lettuce, shredded fat-free cheddar cheese, fresh tomato, diced, sliced black olives, non-fat tortilla chips (i prefer wow brand)
    20 min, 16 ingredients
  • Salt-Roasted Salmon Tostada (Tori Ritchie) Salt-Roasted Salmon Tostada (Tori Ritchie)
    vegetable oil or peanut oil, corn tortillas and
    34 More
    vegetable oil or peanut oil, corn tortillas, skinless salmon fillets, pickling salt or coarse sea salt, lime-cumin vinaigrette , recipe follows, handful of cilantro leaves , optional, vegetarian black beans , recipe follows, or regular black beans, heated, arugula, toasted sesame seeds, goat cheese or queso fresco, crumbled, lime wedges, lime-cumin creme fraiche , recipe follows, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, black beans , soaked in cold water overnight and drained, red onion, diced, celery stalk, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper, creme fraiche, lime juice, ground cumin, salt
    2 hour 40 min, 36 ingredients
  • Salsa Marinated Chicken with Mexican Rice (Rachael Ray) Salsa Marinated Chicken with Mexican Rice (Rachael Ray)
    tomatoes, yellow or red onion and
    14 More
    tomatoes, yellow or red onion, garlic, grated or made into a paste, fresno chile pepper, thinly sliced, jalapeno chile pepper, finely chopped, generous handful of fresh cilantro leaves, chopped, salt, evoo, skinless, boneless chicken breasts or thighs, freshly ground pepper, butter, grain white rice, chicken stock, black beans or vegetarian spicy refried beans, ground cumin, lime
    35 min, 16 ingredients
  • Matt's Chili Matt's Chili
    veggie crumbles, chili beans, diced tomatoes, tomato sauce and
    16 More
    veggie crumbles, chili beans, diced tomatoes, tomato sauce, onion, chopped, garlic, minced, vegetarian worcestershire sauce, liquid smoke, sea salt, oregano, bay leaves, basil, black pepper, thyme, celery seed, cumin, chili powder, molasses, lime juice, banana peppers (optional)
    4 hour , 20 ingredients
  • Green and Red Chile Nacho Sliders (Rachael Ray) Green and Red Chile Nacho Sliders (Rachael Ray)
    red fresno chilies, sliced, garlic and
    22 More
    red fresno chilies, sliced, garlic, red onion, coarsely chopped, fresh bay leaves, generous handful fresh cilantro leaves, poblanos, vegetable oil, for drizzling, tomatillos , papery skins removed, coarsely chopped, onion, chopped, garlic, chopped or sliced, handful fresh cilantro leaves, chopped, cumin , 1/3 palmful, honey or agave, lime, juiced, kosher salt, ground beef sirloin, ground pork, kosher salt and freshly ground black pepper, vegetable oil, for drizzling, spicy vegetarian refried beans, for topping, good quality tortilla chips, for topping, mild mexican melting cheeses , monterey jack, or cheddar cheese, shredded, for topping, pickled, sliced jalapenos, drained, for topping, hamburger slider rolls or brioche rolls, split
    40 min, 24 ingredients
  • Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray) Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)
    red heirloom or plum tomatoes and
    20 More
    red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts
    30 min, 21 ingredients




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