70 black bacon potato skins Recipes

smoked meaty ham hocks, fully cooked bratwurst, thick-sliced bacon strips, cut crosswise into 1-inch pieces, onions, chopped, juniper berries (optional), whole black peppercorns, whole allspice, bay leaves, red delicious apples, unpeeled, cored , cut into 1-inch pieces, sauerkraut, squeezed dry, fully cooked kielbasa, cut diagonally into 1-inch pieces, fully cooked knockwurst, alsatian pinot blanc or other dry white wine, red-skinned potatoes, chopped fresh parsley, assorted mustards, prepared white horseradish

oil, onion (diced ), garlic cloves (minced or use 2teasp from a jar), head broccoli (trimmed and chopped , about 500g), potato (peeled & diced or leave skin on if you prefer ), chicken stock (homemade , from a carton or use 6teasp granules to 6 cups water or to your taste), salt & freshly ground black pepper, bacon (diced , optional variation)

olive oil, chopped onion, chopped celery, chopped carrot, minced garlic, bacon (4 oz.), chopped, flour, low-fat (1%) milk, red thin-skinned potatoes, cut into 1-in. chunks, chopped clams, drained, clam juice, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, half-and-half

outside round roast, extra virgin olive oil, garlic cloves, peeled and quartered, bacon , cut into 1 inch pieces, water, mushrooms , bits and pieces include liquid, cream of mushroom soup, onion soup mix, seasoning salt, black pepper, white pearl onions (silver skin onions), baby carrots, yukon gold potatoes , scrubbed, fresh mushrooms, cut in half, dry red wine, celery ribs, cut into chunks

red potato with skin , sliced the short way, onion, finely diced, jalapeno, with seeds finely diced, butter, melted, salt for seasoning , plus 1 tsp, black pepper, for seasoning , plus 1 tsp, white mushrooms, sliced, bacon, diced ham, red pepper, diced, green pepper, diced, shredded sharp cheddar, shredded gruyere, eggs, milk, heavy cream, ground nutmeg, unbaked pie doughs

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste

ginger beer, worcestershire sauce, ketchup, apple cider vinegar, hoisin sauce, five-spice powder, fresh orange juice, garlic, minced, fresh lime juice, onion powder, dark brown sugar, salt, honey, black pepper, rotisserie chicken, skin removed , meat shredded, yellow onion, chopped, olive oil, sugar, all-purpose flour, brown sugar, baking powder, baking soda, salt, butter, cooked bacon, chopped, cold sweet potato puree, buttermilk