22145 bittersweet tart candy brittle Recipes

chopped bittersweet chocolate (belgian is best), drops aromatherapy peppermint extract (from health food store) or 8 drops peppermint extract, chopped white chocolate (belgian if possible), chopped candy cane

bittersweet chocolate, finely chopped, whipping cream, grand marnier or 1 1/2 tbsp orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corn (about 3 oz.)

all-purpose flour, baking powder, salt, chopped chocolate candies such as snickers , almond joy or reese s peanut butter cups, unsalted butter, at room temperature, sugar, eggs, separated, at room temperature, vanilla extract, whole milk, at room temperature, cream of tartar, bittersweet chocolate, chopped, heavy cream

bittersweet chocolate, finely chopped, whipping cream, grand marnier or other orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corns (about 3 oz.)

water, sugar, red-hot candies, tart apples - peeled, cored, and halved, fresh mint

refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips

tart apples, water, sugar, red-hot candies, fresh mint , optional

sliced tart apples, chopped walnuts, red-hot candies, sugar, divided, king arthur unbleached all-purpose flour, frozen deep-dish pastry shells (9 inches)

bittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting

red cherry jam (such as bonne maman), dutch process cocoa, sugar, salt, water, sugar, fresh bing or tart cherries, pitted and halved

bittersweet or semisweet chocolate, chopped, unsalted butter, cayenne pepper, eggs, separated, superfine sugar, divided, cold heavy cream, hazelnut liqueur (recommended : frangelico), chocolate shavings or chocolate nibs, for garnish, candied hazelnuts , recipe follows

whipping cream, bittersweet or semisweet chocolate, finely chopped, rum, minced candied ginger, unsweetened cocoa

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

semisweet chocolate morsels, whipping cream, peanut or pecan brittle

red cherry jam (high quality), dutch process cocoa, sugar, salt, water, sugar, cherries, fresh pitted and halved (bing or tart)

all-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg

bittersweet chocolate, chopped, cream, generous 1/2 cup butter, salt, powdered sugar, egg, almond flour, scant 2 cups cake flour, cocoa powder