108879 bittersweet orange seed layer Recipes

oranges, seeded, chopped, lemons, seeded, chopped, water (equal to whole fruit), sugar (equal to cooked fruit)

orange , seeds removed, with peel, orange juice, coconut milk (use oj if none available), egg, butter, room temperature, whole wheat flour, unsweetened coconut, sugar, baking powder, baking soda

honey maid grahams, finely crushed, butter, melted, orange juice, jell-o orange flavor gelatin, philadelphia cream cheese, softened, divided, tub thawed cool whip whipped topping, divided, cold milk, jell-o vanilla flavor instant pudding, orange zest

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

orange juice, lemon juice, brown sugar, cinnamon stick, grated orange peel, grated lemon peel, cubed fresh pineapple, fresh strawberries, hulled and sliced, kiwifruit, peeled and sliced, bananas, sliced, oranges, peeled and sectioned, red grapefruit, peeled and sectioned, seedless red grapes

orange juice, lemon juice, brown sugar, grated orange peel, grated lemon peel, cinnamon stick (3 inches), fresh or drained canned pineapple chunks, seedless red grapes, bananas, sliced, oranges, sectioned, grapefruit, sectioned, fresh strawberries, sliced, kiwifruit, peeled and sliced

oranges, peeled, sliced, almonds, chopped, toasted, manzanilla olives or 3 tbsp other green olives, fresh parsley, chopped, sherry wine vinegar or 1 tbsp white wine vinegar, extra virgin olive oil, honey, minced red onion

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream

butter, softened, sugar, egg yolks, orange juice, orange , zest of, grated, cake flour, baking powder, salt, milk, lemon , zest of, grated, orange , zest of, grated, orange juice, butter, egg yolk, lemon juice, salt, sugar (1 lb)

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

vegetable oil cooking spray , for misting the pans & all-purpose flour, for dusting the pans (i recommend bakers joy cooking spray), duncan hines orange cake mix, orange flavor gelatin, vegetable oil, eggs, pure orange extract, sour cream, sweetened flaked coconut, sugar , sifted, fresh orange juice

egg whites, room temperature, sugar, cake flour, sugar, baking powder, salt, orange zest, fresh orange juice, milk, vegetable oil, egg yolks

egg whites, sugar, flour, sugar, baking powder, salt, orange zest, orange juice, skim milk, oil, egg yolks

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

bittersweet chocolate, chopped (at least 70% cocoa preferably 1 with up to 85% cocoa content), salted butter, slightly chilled, unsweetened cocoa powder, orange zest, finely grated, sugar, roasted salted pistachio nut, chopped into halves and quarters

goos quality white chocolate finely chopped, red and white striped candy coursley crushed, bittersweet or semi sweet chocolate (not unsweetened) finely chopped, whipping cream, peppermint extract

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped