24 bittersweet hazelnut ice Recipes

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

apple juice, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, vanilla extract, apple juice, dry white wine, whole star anise, cinnamon stick, vanilla bean , split lengthwise, dried bing cherries, pitted prunes, halved, braeburn apples, peeled, cored, cut into 1/2-inch cubes, golden brown sugar, cornstarch, hazelnuts, toasted, husked, graham cracker crumbs, sugar, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, vanilla ice cream

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig