6934 bittersweet earl grey custard Recipes

milk chocolate, coarsely chopped , plus more for garnish, unsalted butter, cornstarch, unsweetened cocoa powder, granulated sugar, earl grey tea leaves, whole milk, heavy cream, sugar, candied orange peel, chopped; for garnish (optional), coarse sea salt, for garnish

all-purpose flour (about 1 1/4 cups), powdered sugar, earl grey tea bags, divided, salt, chilled butter , cut into pieces, fresh lemon juice, granulated sugar, all-purpose flour, baking powder, grated lemon rind, eggs, powdered sugar

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

bittersweet chocolate, finely chopped, unsalted butter, cut into small cubes, strong-brewed espresso (we use cuban coffee), eggs, separated, sugar, heavy cream, chilled, bittersweet chocolate shavings, for garnish

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, almonds, toasted, cake flour, salt, eggs, sugar, vanilla extract, chilled whipping cream

bittersweet chocolate, very finely chopped (not unsweetened ), heavy cream, creme de cassis, unsweetened cocoa powder , preferably dutch-process

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar

quinces (or comice pears), sweet white wine, lemons , juice and zest of, grated, fresh rosemary, honey, earl grey tea bags, water, granulated sugar, limes , juice and zest of, grated, reserving zest to garnish, egg white (from a large egg)

poppy seeds, fennel seeds, strong, freshly brewed earl grey tea, all-purpose flour, baking soda, baking powder, salt, cool unsalted butter, sugar, eggs, pure vanilla extract, sour cream, sugar, pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick

unsalted butter, softened, honey, earl grey tea (1 bag), finely ground, salt, granny smith apple, peeled and coarsely shredded, fresh lemon juice, pumpernickel bread, sliced smoked turkey

unsalted butter, honey, vanilla extract, earl grey tea, finely ground (mortar & pestle method is best), flour, baking powder, salt, eggs, sugar, light brown sugar , packed

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves, lavender

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, diced, dried tart cherries (about 5 oz), coarsely chopped, framboise eau-de-vie (clear raspberry brandy), sugar, vanilla extract, salt, eggs, all purpose flour, powdered sugar

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, sugar, unsweetened dutch-process cocoa powder , sifted, egg yolks, water, vanilla extract, chilled whipping cream, fresh cherries, pitted, halved, water, sugar, kirsch (clear cherry brandy), fresh lemon juice, cornstarch, grated lemon peel

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted, chopped

bittersweet chocolate, broken into chunks, red cinnamon candies, such as red hots ,i double this recipe as it makes a small batch,i also added in additonal red hots