2405 bittersweet cream Recipes

whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped

whole milk, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, vanilla extract, egg whites, salt, cream, chocolate shavings (optional)

egg yolks, sugar, salt, milk, whipping cream, divided, chopped bittersweet chocolate (not chocolate chips), sugar, vanilla extract

milk, heavy cream, unsalted butter, invert sugar (corn syrup), vanilla bean, split and scraped, bittersweet chocolate, chopped fine, cocoa powder

sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)

granulated sugar, granulated sugar, divided, dutch process cocoa, all-purpose flour, salt, low-fat milk, vanilla extract, egg yolks, egg whites, cream of tartar, bittersweet chocolate, finely chopped, powdered sugar

unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving

fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, pastry dough, pecan halves (7 oz), toasted and cooled, eggs, light brown sugar, pure vanilla extract, salt, dark corn syrup, lightly sweetened whipped cream

salt, cream of tartar, egg whites, sugar, chopped bittersweet chocolate

imported bittersweet chocolate, broken into pieces (i used ghirardelli 60% bittersweet chips), unsalted butter or margarine, at room temperature, granulated sugar, divided, eggs, separated, ground almonds (done in a food processor), cognac or dark rum (i had neither so used coffee liquor), unsweetened baking cocoa , optional, cream , optional, fresh raspberries , optional

sugar, all purpose flour, whole milk, atural unsweetened cocoa powder (spooned into cup to measure, then leveled), egg yolks, vanilla extract, egg whites, cream of tartar, bittersweet chocolate (do not exceed 61% cacao), finely chopped

sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all purpose flour, coffee ice cream

all purpose flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, egg yolk, bittersweet chocolate chips (about 4 oz), carob chips * (about 2 oz), heavy whipping cream, butter, room temperature, vanilla extract

whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish

whipping cream, bittersweet chocolate, coarsely chopped, sugar, salt, almond extract, vanilla extract, egg yolks, lightly beaten, brown sugar

whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port

sugar, divided, freshly brewed coffee, bittersweet chocolate (62 percent) finely chopped, dutch-processed cocoa powder, salt, brandy, eggs, separated plus 3 egg whites, cake flour, cream of tartar, chocolate glaze , recipe follows

heavy whipping cream, sugar , plus, sugar , for caramelizing the top, bittersweet chocolate, egg yolks