199 bittersweet chocolate rum Recipes

a 10- to 12-oz frozen lb c ke, p rti lly defrosted nd sliced crosswise into 1/4 inch-thick slices ( bout 28), dark rum, kahlua, whole eggs, sugar, vanilla, mascarpone (about 17 1/2 oz, available at most cheese shops and some specialty food shops), egg white, eggs, sugar, vanilla, milk, heavy cream, instant espresso powder dissolved in 3 tbsp boiling water, fine-quality bittersweet chocolate, grated

flour, baking powder, salt, freshly grated nutmeg or 1/4 tsp ground nutmeg, ripe bananas, grated lemon zest, lemon juice, dark rum, bittersweet chocolate, finely chopped, butter , plus, butter, light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

jumbo egg yolks, at room temperature, sugar, dark rum, divided, brewed espresso, divided, mascarpone cheese, ladyfingers, bittersweet chocolate, shaved, sugar (optional)

egg yolks, sugar, mascarpone cheese, strong espresso, cooled, dark rum, packaged ladyfingers, bittersweet chocolate shavings, for garnish

chocolate wafer cookies, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, kahlua or other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or coffee crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored (light) molasses, eggs, sour cream, sugar, vanilla extract, espresso coffee beans (optional)

chocolate ice cream, chopped bittersweet (not unsweetened ) or semisweet chocolate, hot freshly brewed espresso coffee, dark rum

bittersweet or semisweet chocolate, coarsely chopped, heavy whipping cream, alcohol (brandy, grand marnier, rum or bourbon) or 1 tsp pure vanilla extract (optional), almonds, toasted and finely ground plus 60 whole almonds to be used for garnish

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, unsalted butter, firm ripe bananas (about 1 1/4 lb), cut into 2/3-inch-thick slices, vanilla extract, dark rum, unflavored gelatin, whipping cream, egg yolks, sugar, chilled whipping cream, chilled whipping cream, sugar, firm ripe bananas , thinly sliced on diagonal

eggs , fresh uncracked, clean, sugar, marscapone cheese ( no substitutes ), italian ladyfingers (saviordi ),approx, brewed expresso, rum, bittersweet grated chocolate, strawberries, optional garnish

sugar, water, egg yolks, unsalted butter or margarine, softened, vegetable shortening, bittersweet or semisweet chocolate, melted and cooled, or 2/3 cup unsweetened cocoa powder, vanilla extract, salt, rum or kirsch (optional), eggs, sugar, vanilla extract, salt, all-purpose flour , measured by dip-and-sweep method, sugar, water, cream of tartar

desiccated unsweetened coconut, granulated sugar, egg white, vanilla, bittersweet chocolate, whipping cream, butter, softened, rum, vegetable shortening

canned unsweetened chestnuts (preferably packed in water), sugar, rum to thin, instant espresso coffee, vanilla, heavy cream, bittersweet chocolate

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using

chocolate wafer cookies, chocolate, coarsely chopped (bittersweet or semi-sweet), dark brown sugar, ground nutmeg, hot melted unsalted butter, heavy cream or 1 1/2 cups whipping cream, chocolate, chopped (bittersweet or semisweet), kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or 1 1/2 tbsp coffee, crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored molasses (light ), eggs, sour cream, sugar, vanilla extract, handful of chocolate covered espresso beans (optional)

chocolate , semisweet, bittersweet cut into small pieces, whipping cream, heavy, butter, unsalted, cut into small pieces, alcohol (cognac, brandy, grand marnier, kirsch, rum, bourbon, or kahlua to name a few) (optional)

whipping cream, bittersweet or semisweet chocolate, finely chopped, rum, minced candied ginger, unsweetened cocoa