238 bittersweet chocolate hazelnut Recipes

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

butter, sugar, eggs, tub philadelphia cream cheese spread, sugar, hazelnut-flavored liqueur, bittersweet chocolate, melted, chopped hazelnuts, toasted

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, flour, baking powder, kosher salt, chopped hazelnuts, nutella

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

heaping ) hazelnuts, preferably skinned (about 10 oz), sugar, semisweet or bittersweet chocolate, coarsely chopped, unsalted butter, cut into 1 pieces, room temperature, heavy cream, kosher salt

hazelnuts, unsweetened cocoa powder, salt, sugar, unsalted butter, bittersweet chocolate (70 percent), chopped, eggs, instant coffee , dissolved in 1 tbsp of hot water

bittersweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, white chocolate, roughly chopped, whole skinned hazelnuts or 1/2 lb macadamia nuts

bittersweet chocolate ; 60 % cocoa, chopped, butter, eggs, sugar + sprinkling the muffin moulds, vanilla sugar, salt, flour, hazelnuts, ground, chocolate, diced, icing sugar

bittersweet chocolate chips (i used ghiardelli), nutella, flour, unsalted butter, eggs, egg yolks (in addition to the 3 eggs above), sugar, sugar (in addition to the 1/4 cup above), hazelnuts, chopped, strawberry

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

bittersweet chocolate, butter, plus extra for buttering the pan, egg yolks, sugar (divided use ), vanilla (divided use ), egg whites (divided use ), salt, cocoa , sifted, toasted hazelnuts, whipping cream, amaretto liqueur

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

bittersweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, white chocolate, roughly chopped, whole skinned hazelnuts , see cook s note

hazelnuts, chocolate wafers, finely ground, instant espresso powder, salt , pinch, butter, melted, butter, melted, kahlua, unsweetened cocoa powder, eggs, separated, instant espresso powder, salt , pinch, bittersweet chocolate, chopped fine, butter, heavy cream, sugar