84 bittersweet chocolate cakes coffee cream Recipes

eggs, espresso powder or instant coffee crystals, water, all-purpose flour, sugar, baking powder, salt, cooking oil, vanilla, bittersweet chocolate, grated, cream of tartar, recipe espresso whipped cream

eggs, espresso powder or instant coffee crystals, water, all-purpose flour, sugar, baking powder, salt, cooking oil, vanilla, bittersweet chocolate, grated, cream of tartar, recipe espresso whipped cream

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

semisweet or bittersweet chocolate, chopped, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, caramel sauce, coffee ice cream

butter (no substitutes), bittersweet chocolate squares, sugar, eggs, strong brewed coffee, rum extract, vanilla extract, all-purpose flour, baking soda, salt, sugar, cream (optional)

shortening, baking cocoa, bittersweet chocolate, chopped, butter, cubed, sugar, eggs, strong brewed coffee, rum extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sugar, cream , optional

egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep

dried pasilla chiles (also called chile negro) or 2 1/2 oz dried ancho chiles plus 1/4 tsp cayenne (see notes), bittersweet or semisweet chocolate, chopped, butter, at room temperature, cut into 1/2-inch chunks, eggs, separated, vanilla, all-purpose flour, dark brown sugar or finely crushed piloncillo sugar (see notes), cream of tartar, powdered sugar, whipping cream, vanilla or 1 tbsp coffee-flavored liqueur such as kahlua

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.

butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream

instant-espresso powder or instant-coffee granules, water, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, granulated sugar, salt, unsweetened dutch-process cocoa powder, eggs at room temperature for 30 minutes, light brown sugar, chilled heavy cream, vanilla, malted milk powder, garnish: unsweetened dutch-process cocoa powder and chocolate curls

cake flour, sugar, brown sugar , packed, egg whites, cream of tartar, salt, vanilla extract, bittersweet baking chocolate, cocoa, powdered sugar

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, salt, egg yolks, sugar, egg whites, coffee custard sauce, cream (optional)

unsweetened cocoa, boiling water, bittersweet chocolate, chopped, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 2 cups), baking soda, salt, nonfat buttermilk, fat-free sour cream, vanilla extract, powdered sugar, less-fat cream cheese, softened, instant coffee granules, butter, softened, almond brickle chips, divided (such as heath)

sugar, cornstarch, unsweetened cocoa powder, milk, egg yolks, lightly beaten, vanilla, sour cream, bittersweet chocolate, finely chopped, heavy cream, powdered sugar, strong coffee cooled, kahlua, family size sara lee lb cake cut into 16 slices

dark brown sugar, coarsely chopped walnuts, bittersweet chocolate (preferably valrhona caraibe 66 percent), chopped into 1/2-inch pieces, ground cinnamon (preferably saigon, see note below), ground espresso beans, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, vanilla bean paste or pure vanilla extract, sour cream, at room temperature

chocolate wafer crumbs (from about 15 cookies such as nabisco famous chocolate wafers), instant-espresso powder, unsalted butter, melted, pt premium coffee ice cream, softened slightly, pt premium coconut sorbet, softened slightly, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, unsalted butter, vanilla

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using