2745 bittersweet chocolate butter Recipes

eggs, milk, water, all-purpose flour, white sugar, butter or margarine, cognac, instant chocolate pudding mix, instant coffee granules, heavy cream, bittersweet chocolate, butter or margarine, nonfat evaporated milk, sugar

unsweetened baking chocolate, melted, flour, baking soda, baking powder, instant coffee, water, cold water, sugar, butter, softened, vanilla, eggs, unsweetened baking chocolate, butter, sugar, water, vanilla

bittersweet chocolate, butter, eggs, all-purpose flour, water

bittersweet chocolate, butter, light brown sugar, eggs, vanilla, flour, baking powder, salt, toffee pieces, pecans, toasted and chopped

bittersweet chocolate, butter, cut into 1/2-inch chunks (no substitutions), eggs, sugar, salt, vanilla, all-purpose flour

milk, egg yolks, sugar, cornstarch , sifted, bittersweet chocolate, butter, at room temperature, heavy cream, frozen puff pastry, thawed

bittersweet chocolate, butter, cooked chickpeas, drained and reserved, egg, milk, plain yogurt, orange juice, freshly squeezed, light brown sugar, baking powder, flour, pistachios, shelled and chopped nicely, strawberries, sugar , to taste, whipping cream, sugar, vanilla extract, ground pistachios

bittersweet chocolate (bittersweet, not unsweetened) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into 4 pieces, eggs, egg yolks, superfine sugar or 1/3 cup sugar, all-purpose flour, peppermint extract, salt, powdered sugar or sweetened cocoa powder, peppermint ice cream or mint chocolate chip ice cream, fresh mint leaves

chocolate wafers, bittersweet chocolate, white sugar, butter, bittersweet chocolate, cream cheese, white sugar, eggs, heavy whipping cream, unsweetened cocoa powder, vanilla extract, sour cream, white sugar, heavy whipping cream, butter, bittersweet chocolate, peppermint extract

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

salt, water, butter, flour, eggs, milk, sugar, salt, egg yolks, flour, cornstarch, vanilla, bittersweet chocolate, butter

butter, sugar, fresh eggs, egg yolks, flour, butter to grease the forms

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

bittersweet chocolate, butter, almond extract, sugar, eggs, unsweetened cocoa powder, powdered sugar

sugar, heavy cream, chopped bittersweet chocolate, butter, cabernet sauvignon, cake cubes, for dipping, strawberries, cleaned, for dipping, biscotti bits, for dipping

heavy cream, bittersweet chocolate, butter, egg yolks, water, sugar, divided, egg whites, heavy cream, ripe strawberries

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.