70102 bittersweet chocolate blackout cookies Recipes

instant espresso or 2 tbsp instant coffee powder, water, food cake mix, divided, butter, melted, egg, bittersweet chocolate, chopped into chunks

unbleached all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, dark brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, bittersweet chocolate, finely chopped, sugar

baking soda, baking powder, flour, sugar, brown sugar , packed, bittersweet chocolate chips, dried cranberries

bittersweet chocolate, chopped, unsalted butter, flour, unsweetened cocoa powder, baking powder, salt, eggs, granulated sugar, vanilla, semi-sweet chocolate chips (i use ghiradelli)

bittersweet chocolate squares, all-purpose flour, baking soda, baking powder, cinnamon, salt, unsalted butter, softened, sugar, brown sugar, vanilla, eggs, white chocolate chips

bittersweet chocolate or 12 oz semisweet chocolate, chopped, butter, roasted salted macadamia nut, almonds, cake flour, baking powder, eggs, sugar, powdered sugar

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, flour, baking powder, kosher salt

bittersweet chocolate, coarsely chopped, all-purpose flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, room temperature, light-brown sugar, eggs, pure vanilla extract, milk, sugar, plus more for rolling

bittersweet chocolate, finely chopped, unsalted butter, cut into small cubes, strong-brewed espresso (we use cuban coffee), eggs, separated, sugar, heavy cream, chilled, bittersweet chocolate shavings, for garnish

bittersweet chocolate, coarsely chopped (65%), butter, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, ground cayenne pepper, salt, pecans, toasted and finely chopped, chocolate chips (dark or milk) or 1/4 cup chopped chocolate (dark or milk), cocoa powder, ground cinnamon

chocolate wafers such as nabisco famous , finely ground in a food processor (1 1/2 cups), unsalted butter, melted and cooled completely, fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped, unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, heavy cream, granulated sugar, salt, pure vanilla extract, special equipment : an 8-inch (20-cm) round springform pan (i used a fluted tart pan to get a gorgeous edge), garnish: unsweetened cocoa powder for sprinkling

bittersweet chocolate, very finely chopped (not unsweetened ), heavy cream, creme de cassis, unsweetened cocoa powder , preferably dutch-process

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

unbleached all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, dark brown sugar, granulated sugar, egg, room temperature, pure vanilla extract, bittersweet chocolate, finely chopped, copyright 2001 television food network , g.p. all rights reserved

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

bittersweet chocolate, chopped, unsalted butter, room temperature, unsweetened chocolate, chopped, instant espresso powder, granulated sugar, fat-free evaporated milk, walnut pieces, toasted, vanilla extract