179305 bittersweet chocolate bark orange peel Recipes

butter, softened, sugar, egg, beaten, flour , sifted, baking powder, salt, milk, candied orange peel, chopped (store-bought or rays of sunshine - homemade candied orange peel)

semi-sweet chocolate chips, bittersweet chocolate chips (or dark chocolate chips), apricot preserves, ground cinnamon, lemon zest, finely grated, orange zest, finely grated, walnuts, chopped coarsely, toasted, dried apricot, finely chopped

bittersweet chocolate, chopped, sugar, unsalted butter, room temperature, eggs, separated, grand marnier or other orange liqueur, grated orange peel, vanilla extract, all purpose flour, salt, bittersweet chocolate, chopped, unsalted butter, cut into 1-inch cubes, room temperature, whipping cream

heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped

very good semisweet chocolate, finely chopped, very good bittersweet chocolate, finely chopped, whole roasted , salted cashews, chopped dried apricots, dried cranberries

dried cranberries, toasted diced pecans, chopped semisweet or bittersweet chocolate, melted, chopped white chocolate, melted

bittersweet chocolate chips, melted, almonds (or an assortment of nuts)

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

dark-as-night chocolate , at least 70% cocoa, heavy cream, grand marnier or 1 1/2 tbsp cointreau liqueur, orange zest, butter, salt, cocoa powder, for rolling, chopped bittersweet chocolate , plus 2 oz, for tempering, candied orange, peels slivered (recipe below ) or minced orange, peels (recipe below)

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

bittersweet chocolate, chopped, butter , cut into pieces, eggs, separated, sugar, divided, all-purpose flour, grated clementine zest (about 2 clementines), clementines, peeled and coarsely chopped, orange liqueur, salt, hot chocolate sauce, garnish: sweetened whipped cream

dried orange peel, grated, catsup, soy sauce, orange juice, honey, vegetable oil, black pepper

butter softened, sugar , plus 3 tblsp for later, egg, orange peel grated, fresh orange juice, fresh basil minced, all-purpose flour, baking soda, sea salt, chopped pecans

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)

bittersweet chocolate, broken into chunks, red cinnamon candies, such as red hots ,i double this recipe as it makes a small batch,i also added in additonal red hots

bittersweet chocolate, finely chopped, whole almonds or 3/4 cup cashews or 3/4 cup brazil nut

bittersweet chocolate, ground coffee beans, cayenne pepper, dried orange peel