165 bittersweet chocolate bar Recipes

whole almonds, toasted and divided, sugar, vegetable oil, butter or margarine, whipping cream, bittersweet or semisweet chocolate bars, finely chopped, eggs, separated, sugar, whipping cream, sugar, almond liqueur, garnishes: toasted sliced almonds

granulated sugar, unsalted butter, softened, and divided, all-purpose flour, sweetened condensed milk, light corn syrup, molasses, vanilla extract, salt, bittersweet chocolate, chopped

unsalted butter, softened, light brown sugar, pure vanilla extract, salt, all-purpose flour, heavy cream, dulce de leche, egg yolks, cacao bittersweet chocolate, finely chopped (preferably in a food processor)

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

butter, softened, light brown sugar, sugar, all-purpose flour, rolled oats, baking powder, cinnamon, salt, eggs, vanilla extract, water, bittersweet chocolate chips or 4 oz bittersweet chocolate, chopped, semi-sweet chocolate chips, pecans (optional) or 1 cup walnuts, chopped (optional), crumbled chocolate cookies, chopped whoppers candy or 1 cup m&m s plain chocolate candy or 1 cup toffee pieces, etc

flour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted

all-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted

butter, softened, dark brown sugar, pure vanilla extract, kosher salt, all-purpose flour, heavy cream, dulce de leche, egg yolks, cacao bittersweet chocolate, finely chopped

all-purpose flour, sugar, unsweetened cocoa powder, unsalted butter, room temperature, unsweetened coconut flakes, egg whites, sugar, sweetened coconut cream, melted bittersweet chocolate , for decorating

chocolate cookie crumbs, finely ground, butter, cream cheese, sugar, eggs, smooth peanut butter, heavy cream, semisweet or bittersweet chocolate, finely chopped

soft butter, sugar, all purpose flour, cocoa powder, sweetened desiccated coconut, sweetened condensed milk, chopped candied cherries, bittersweet chocolate, chopped

whole unblanched almonds, sugar, light corn syrup, water or rum, unsalted butter, cut into small pieces, salt, baking soda, bittersweet chocolate, cut into small pieces

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

ladyfingers, almond liqueur (recommended : amaretto), canisters storebought whipped cream, bittersweet chocolate baking bar, finely chopped, almonds, cocoa powder , for dusting, raspberries

bittersweet chocolate (or 1 heaping cup chips), milk chocolate (or 1/2 cup chips) (or 11 oz instead), unsalted butter, golden syrup (recommended : lyle s), salted peanuts, honeycomb candy, special equipment : 1 (10-inch) springform pan or 1 rectangular aluminum foil pan approx. 13 by 9 by 2 inches

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

crushed pretzels, honey, butter, melted, smooth peanut butter , warmed until runny, chili ganache, chili powder, bittersweet chocolate, cheesecake, cream cheese, softened, sugar, eggs, milk, custard powder

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract