238 bittersweet chocolate and hazelnut with Recipes

frozen puff pastry sheets (2 sheets), thawed, unsalted butter, room temperature, sugar, hazelnuts (about 3 oz), toasted, husked, finely ground, all purpose flour, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, cut into small pieces

quartered dried black mission figs, orange juice, honey, ground nutmeg, grated orange peel, divided, ground cinnamon, scant ) hazelnuts, toasted, bittersweet or semisweet chocolate chips, standard paper muffin baking cups

raw sugar or (packed) golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable oil spray, all purpose flour, baking soda, coarse kosher salt, ground cinnamon, ground ginger, sugar, robust-flavored (dark ) molasses, mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet (60% cocoa) chocolate (5 to 6 oz), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

hazelnuts (8 oz), toasted , skins rubbed off, and cooled, sugar, salt, whole milk, cornstarch, bittersweet chocolate (no more than 60% cacao), finely chopped

hazelnuts, bittersweet chocolate, chopped, eggs, separated, honey, heavy cream, vanilla extract

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

brandy, dried tart cherries, water, sugar, bittersweet or semisweet chocolate, chopped, unsalted butter, diced, egg yolks, sugar, vanilla extract, salt, egg whites, bittersweet or semisweet chocolate, chopped, heavy whipping cream, hazelnuts, toasted, coarsely chopped, cream

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened cocoa powder

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet, chocolate, chopped, unsweetened cocoa powder

hazelnuts, bittersweet chocolate, finely chopped, unsweetened chocolate , finely shopped, flour, flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, salted pistachios, chopped, chopped dried cherries

hazelnuts , roasted and peeled, bittersweet chocolate, eggs, separated, sugar, cocoa powder or melted chocolate, for decoration

hazelnuts, good quality bittersweet chocolate; chopped, good quality milk chocolate; chopped, unsalted butter, nutella, flour, baking powder, sugar, eggs

hazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel

eggs, frozen orange juice concentrate, thawed, grated orange peel, all purpose flour, baking powder, salt, ground ginger, ground cinnamon, chilled unsalted butter or margarine, cut into smallpieces, sugar, hazelnuts, toasted, husked, bittersweet (not unsweetened ) or semisweet chocolate,coarsely chopped, bittersweet (not unsweetened ) or semisweet chocolate,chopped

good-quality milk chocolate, chopped (try scharffen berger, lindt, ghirardelli), nutella (chocolate-hazelnut spread), hazelnuts, toasted and coarsely chopped, bittersweet chocolate or 18 oz semisweet chocolate, chopped, whole hazelnuts, blanched,husked and then toasted

good-quality milk chocolate (such as lindt or ghirardelli), chopped, nutella (chocolate-hazelnut spread), coarsely chopped toasted hazelnuts, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whole hazelnuts, toasted, husked