11 bitters free Recipes

  • Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
    fat-free , less-sodium chicken broth, water, olive oil and
    9 More
    fat-free , less-sodium chicken broth, water, olive oil, chopped onion (about 1 large), sugar, sweet turkey italian sausage, chopped shallots, arborio rice or other medium-grain rice, white wine, arugula leaves, freshly grated pecorino romano cheese, grated lemon rind
    12 ingredients
  • Bitter Greens with Tarragon Vinaigrette and Pine Nuts Bitter Greens with Tarragon Vinaigrette and Pine Nuts
    white wine vinegar, plain fat-free yogurt and
    8 More
    white wine vinegar, plain fat-free yogurt, chopped fresh or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, mixed bitter greens, pine nuts, toasted
    10 ingredients
  • Ginger Beer Sugar Free Ginger Beer Sugar Free
    gingerroot, pineapple juice, water, lemons, vanilla and
    2 More
    gingerroot, pineapple juice, water, lemons, vanilla, angostura bitters, xylitol sugar substitute
    1 hour , 7 ingredients
  • Dairy And Sugar Free Organic Fruitcake Dairy And Sugar Free Organic Fruitcake
    organic pitted dates (not dried ), organic dried apricots and
    4 More
    organic pitted dates (not dried ), organic dried apricots, organic self raising flour, organic fresh orange juice (with bits), angostura bitters (optional), sunflower oil
    1 hour 30 min, 6 ingredients
  • Poulet a la Catalane Poulet a la Catalane
    free-range chicken, cut into large pieces, leaving skin on and
    15 More
    free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.
    2 hour 5 min, 16 ingredients
  • Pot Roasted Stuffed Chicken Pot Roasted Stuffed Chicken
    free-range chicken or 1 capon, fatty pancetta, prunes and
    19 More
    free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like
    31 min, 22 ingredients
  • Elizabeth David's Perfect Chocolate Cake- Flourless Elizabeth David's Perfect Chocolate Cake- Flourless
    bitter dark chocolate, caster sugar, butter and
    3 More
    bitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar
    1 hour 10 min, 6 ingredients
  • Mocha Cake with Berries Mocha Cake with Berries
    sugar, water, coffee , espresso, instant and
    9 More
    sugar, water, coffee , espresso, instant, chocolate , bitter or semisweet, egg yolk, vanilla, cocoa, unsweetened , hershey s, all-purpose flour, baking powder, egg whites, cool whip free, raspberries
    13 ingredients
  • Maggie Beer's Christmas Cake Maggie Beer's Christmas Cake
    sultanas, currants, seedless raisins and
    12 More
    sultanas, currants, seedless raisins, good-quality bitter marmalade, grated oranges , zest of, brandy, unbleached plain flour, freshly grated nutmeg, ground mixed spice, salt, softened unsalted butter, soft light brown sugar, free-range eggs, blanched almonds
    33 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top