49 bitters and champagne Recipes

sugar cube, angostura bitters, chilled champagne, lemon twist

sugar cubes, bitters, cognac, grand marnier or other orange liqueur, chilled champagne (preferably extra dry ), orange peel strips

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

lime juice, simple syrup, mint leaves, aged rum, angostura bitters, champagne

orange-infused vodka, pink grapefruit juice, lychee puree, angostura- aromatic bitters, champagne, to top

champagne, splash campari, sugar cube, drop angostura bitters

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

orange bitters, lemon liqueur, champagne or sparkling wine, garnish: lemon rind twists

lump sugar, lemon, orange bitters, chilled white burgundy, chilled champagne, garnish: thin lemon slice

white sugar cube, fresh orange, orange liqueur (grand marnier or similar, or curacao if you want a drier mix), champagne or 1 glass dry sparkling wine, drops angostura bitters

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

ice cubes, armagnac, benedictine, angostura bitters, champagne

sugar cubes or 1 1/ 2 tsp sugar, angostura bitters, champagne, pomegranate juice (such as pom), lemon peel twists

angostura aromatic bitters , to taste, sugar cubes, btl chilled sparkling wine, passion fruit, halved, pulp removed

walnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish

brown sugar, drops angostura bitters, grand marnier, champagne, to complete