133066 bistecca pizzaiola pizzaiolo sauce Recipes

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

flour, salt, oil, onion, sliced, garlic cloves, minced, mushroom, sliced, white wine, parsley, tomato sauce or 14 oz pizza sauce, boneless skinless chicken breast, mozzarella cheese, shredded, spaghetti , cooked keep warm

vegetable oil, beef flank steak, onions, sliced, garlic, minced, prego traditional italian sauce

spaghetti, all-purpose flour, salt, boneless skinless chicken breast halves, olive oil, onion, sliced, garlic cloves, minced, pizza sauce, mushrooms, sliced , 1 cup, white wine or 1/2 cup water, chopped fresh parsley, shredded mozzarella cheese , 3 oz, parsley (optional)

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce

flour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup

extra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

flank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil

basil, butter, chopped onion, coarsely ground black pepper to taste, grated parmesan cheese, oregano, pepperoni, sliced, rotini, shredded mozzarella cheese, tomato sauce (8oz), tomatoes (14oz), worcestershire sauce

chicken breasts, ham (deli meat) or 4 slices turkey (deli meat), mozzarella cheese, pizza sauce, garlic clove, minced, onion, thinly chopped, olive oil, parmesan cheese , as much as you please, fresh cilantro or basil, salt and pepper

extra lean beef, ground, fresh mushrooms, sliced (6oz.), green pepper, chopped, dried basil, oregano, garlic powder, whole tomatoes, chopped and drained with 1/ 2 cup juice reserved (28-oz. can), tomato sauce (15-oz. can), dry onion soup mix (1 oz.), sugar (optional), ziti pasta, uncooked (16 oz.), parmesan cheese, grated