Directions:
- In large skillet over medium-high heat, stir together meat, mushrooms, green pepper, basil, oregano and garlic powder. Cook, covered, 5 minutes, stirring occasionally.
- Stir in tomatoes with reserved juice, tomato sauce, onion soup mix and sugar.
- Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes, or until meat is thoroughly cooked.
- Meanwhile, cook pasta according to package directions; drain.
- Toss hot pasta and one-half sauce; spoon remaining sauce on top.
- Sprinkle with cheese. Makes 12 servings (1 cup each)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.33 Kcal (885 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 431.35mg | 18% | |
| Potassium | 803.73mg | 17% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 2.4mg | 13% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.56 Kcal (258 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 4% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 12% | |
| Sodium | 125.64mg | 18% | |
| Potassium | 234.1mg | 17% | |
| Total Carbs | 4.11g | 5% | |
| Sugars | 2.06g | 28% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 4.35g | 30% | |
| Vitamin C | 9.5mg | 55% | |
| Iron | 0.7mg | 13% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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