54 biscuits with honey cream Recipes

milk, honey, cream-style cottage cheese, biscuit/baking mix, poppy seeds

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

reynolds wrap foil, count) package large homestyle refrigerated buttermilk biscuits, sugar, unsalted butter, softened, honey, chopped fresh rosemary, ground cardamom, kosher salt, ripe peaches, halved and pitted, heavy cream, grated lemon zest, vanilla extract, sugar

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

eggs, sugar, baking soda, liquid honey, margarine or 100 g butter, flour, sour cream, sugar, honey, crushed plain sweet biscuit crumbs, for coating, ground walnuts, for coating

paprika, dry ground mustard, salt, black pepper, cumin powder, pork shoulder, olive oil, onion, diced, green pepper, diced, garlic cloves, chopped, bay leaves, chili beans (bushes), light brown sugar, honey, biscuit mix (bisquick), whole milk, cayenne pepper, flour , for dusting the work surface, cheddar cheese, shredded, sour cream

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, shortening, mashed sweet potatoes, half-and-half cream, butter, softened, honey, ground cinnamon

all purpose flour, baking powder, ground ginger, ground cinnamon, salt, ground cardamom, chilled unsalted butter, cut into small pieces, canned solid pack pumpkin, chilled whipping cream, golden brown sugar, honey, grated lemon peel, chopped walnuts, toasted, walnut halves

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

butter, strained honey, flour, sugar, sour cream, baking soda, salt, egg

cream, ricotta cheese, honey, sultana, soaked in, rum, gingernut biscuits , processed to crumbs, bananas, sliced, chopped nuts, chocolate candy bars

all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, ground cardamom, unsalted butter, chilled and cut into small pieces, canned solid-pack pumpkin, whipping cream, chilled, golden brown sugar , packed, honey (orange blossom or wildflower are good), lemon peel, grated, walnuts, chopped and toasted, whipping cream, chilled, honey, walnut halves

flour, salt, baking powder, freshly grated lemon zest, chilled heavy cream, good quality honey, creme fraiche, ripe raspberries , blueberries or cut-up strawberries, or 1/2 cup each kind of berry, good quality honey, a small round cookie or biscuit cutter, 1 1/2 inches in diameter, a large cookie sheet , well greased, or lined with parchment paper

eggs, sugar, baking soda, liquid honey, margarine or butter, flour, sour cream, powdered sugar, honey, crushed plain sweet biscuit crumbs for coating, ground walnuts, for coating

buttermilk biscuits , recipe follows, strawberries, hulled and halved, balsamic vinegar, honey, light whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, egg wash or milk, for glazing

waffles, biscuit & baking mix, quick oats, flaked coconut, chopped pecans, milk, vegetable oil, eggs, slightly beaten, vanilla, coconut flavor, butter flavor, toasted pecans for garnish, honey butter sauce, butter or margarine, honey, whipping cream, vanilla

all-purpose flour, sifted, plus more for surface, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus more for serving, buttermilk, heavy cream, for brushing tops, heavy cream, freshly ground black pepper , optional, honey , for serving