13636 biscuits option also Recipes

  • Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)
    homestyle refrigerated biscuits or 1 (7 1/2 oz) can butte... and
    5 More
    homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper
    22 min, 6 ingredients
  • Upside-Down Caramel-Apple Biscuits
    butter, caramel ice cream topping, dark brown sugar and
    3 More
    butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)
    16 min, 6 ingredients
  • Hide the Sausage, Egg, and Cheese Biscuits
    pork sausage, eggs, cheddar cheese and
    1 More
    pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits
    30 min, 4 ingredients
  • Sunny Morning Star Biscuit Soufflés
    pillsbury grands homestyle refrigerated buttermilk biscui... and
    7 More
    pillsbury grands homestyle refrigerated buttermilk biscuits (5 biscuits), eggs, salsa, sour cream, cooked bacon bits (from 3-oz bag), shredded mild cheddar cheese (4 oz), salsa , if desired (optional), sour cream , if desired (optional)
    1 hour 10 min, 8 ingredients
  • Mexican Fiesta Spoon Biscuits
    refrigerated buttermilk biscuits and
    6 More
    refrigerated buttermilk biscuits, refrigerated buttermilk biscuits, chunky salsa, shredded monterey jack cheese, green bell pepper, chopped, sliced green onion, sliced ripe olives, drained
    1 hour , 7 ingredients
  • Chicken and Gravy With Biscuit Topping
    boneless skinless chicken breasts (2 to 2 1/2 lb) and
    12 More
    boneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)
    35 min, 13 ingredients
  • Meatball Bubble Biscuits
    pillsbury golden layers refrigerated buttermilk biscuits ... and
    6 More
    pillsbury golden layers refrigerated buttermilk biscuits or 1 (12 oz) can original flakey biscuits, frozen italian style meatballs, thawed, each cut in half (about 5 oz), mozzarella string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated
    55 min, 7 ingredients
  • BBQ Beef Biscuits
    ground beef, barbecue sauce, onion, diced, brown sugar and
    2 More
    ground beef, barbecue sauce, onion, diced, brown sugar, refrigerated biscuits (or homemade biscuit dough), cheddar cheese, grated
    20 min, 6 ingredients
  • Pizza Biscuit
    pillsbury grands refrigerated buttermilk biscuits and
    3 More
    pillsbury grands refrigerated buttermilk biscuits, cheddar cheese, shredded, pepperoni, pizza sauce (3 tbsp per biscuit)
    15 min, 4 ingredients
  • Dilled Biscuit Ring
    refrigerated buttermilk biscuits, tubes (10 biscuits per ... and
    4 More
    refrigerated buttermilk biscuits, tubes (10 biscuits per tube), butter or 1/4 cup margarine, melted, parmesan cheese, grated, dill weed, garlic powder
    50 min, 5 ingredients
  • Cream Biscuits With Crystallized Ginger Cream Biscuits With Crystallized Ginger
    unbleached all-purpose flour, minced crystallized ginger and
    20 More
    unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract
    15 min, 22 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Sourdough Natural Grape Starter and Sourdough Biscuits Sourdough Natural Grape Starter and Sourdough Biscuits
    wheat flour (use a soft like white lily if the primary us... and
    9 More
    wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter
    1 hour , 10 ingredients
  • Jen's Biscuit Topped Breakfast Casserole Jen's Biscuit Topped Breakfast Casserole
    breakfast sausage, sharp cheddar cheese, shredded, eggs and
    7 More
    breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)
    40 min, 10 ingredients
  • Easy and Quick Biscuits and Vegetarian Sausage Gravy Easy and Quick Biscuits and Vegetarian Sausage Gravy
    reduced fat refrigerated biscuit dough (8 biscuits) and
    6 More
    reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper
    15 min, 7 ingredients
  • Sherri's Mexi Biscuits Plus Sherri's Mexi Biscuits Plus
    count) can large refrigerated buttermilk biscuits (like p... and
    6 More
    count) can large refrigerated buttermilk biscuits (like pillsbury grands), count) can large refrigerated buttermilk biscuits (like pillsbury grands), chunky salsa (like pace), green bell pepper, chopped, green onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese
    1 hour , 7 ingredients
  • Onion Topping for Refrigerator Biscuits/Crescent Rolls Onion Topping for Refrigerator Biscuits/Crescent Rolls
    onion, chopped, butter or 1 tbsp margarine and
    3 More
    onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt
    20 min, 5 ingredients
  • Easy Chicken and Biscuits Easy Chicken and Biscuits
    cream of celery soup, cream of potato soup, milk and
    5 More
    cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, pepper, cut-up vegetables, cubed cooked chicken , turkey or 2 cups ham, refrigerated buttermilk biscuits , 10 biscuits
    30 min, 8 ingredients




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