173 biscuits fried Recipes

ground beef, mushroom stems and pieces, drained, french-fried onions, crumbled, divided, frozen mixed vegetables, condensed cream of celery soup, undiluted, sour cream, divided, tube (7-1/2 oz) refrigerated buttermilk biscuits, egg, lightly beaten, celery seed, salt

bacon , chopped fried crisp, diced onion, sliced green jalapeno pepper, shredded cheddar cheese, butter, melted, refrigerated biscuits

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, oil (for frying, 1-inch deep ), sugar, pineapple syrup

cheesy bacon bombs, mucho gracias to : www.ohbiteit.com, pillsbury grands flaky, layers biscuits, bomb ), bacon (1 slice per bomb), oil for frying (i used canola)

condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil

deep frying oil, buttermilk biscuits, sugar (4 tbsp ) or cinnamon- mixture (4 tbsp to 1 tsp cinnamon)

prepared mashed potatoes, prepared stuffing (can be replaced with equal amounts of potatoes), eggs, lightly beaten, prepared dry biscuit mix (i used bisquick), dried bread , crumbs, french fried onions, crushed (the kind typically put on green bean casserole)

ground beef, mushrooms, drained, sour cream, cream of mushroom soup, refrigerator buttermilk biscuits, french-fried onions, sour cream, egg, celery seed

onion ,chopped, canola oil, chicken broth, frozen sugar snap stir- fry vegetable blend,thawed, great northern beans,rinsed and drained, ground mustard, biscuit / baking mix, cornmeal, dried oregano, dried basil, milk, uncooked orzo pasta

condensed cream of celery soup, undiluted, celery seed, egg, lightly beaten, french-fried onions, crumbled, divided, frozen mixed vegetables, ground beef, mushroom stems and pieces, drained, refrigerated buttermilk biscuits, salt, sour cream, divided

refrigerated biscuit, pie filling, your choice, oil (for frying ), powdered sugar

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

boneless skinless chicken breast cut to strips, biscuit mix, eggs beaten, splash of milk, poultry seasoning, seasoning salt, vegetable or olive oil for frying.

vegetable oil (for frying ), biscuit dough (any variety, the pillsbury flake rolls tasted the best!), sugar, cinnamon

refrigerated biscuits, cinnamon sugar mix, powdered sugar, oil to fry

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

vegetable oil (for frying ), biscuit mix, cornmeal, milk, egg, unsalted butter, melted, liquid honey, hot dogs , cut into 1 inch pieces (about 8)

onion, chopped, canola oil, chicken broth, frozen sugar snap stir-fry vegetable blend, thawed, great northern beans, rinsed and drained, ground mustard, uncooked orzo pasta, biscuit/baking mix, cornmeal, dried oregano, dried basil, milk