39 biscuit dough powder Recipes

ground beef, onion, chopped, chili powder, ground cumin, salt, garlic powder, tomato sauce, shredded carrot, chopped black olives, drained, refrigerated biscuit dough, american cheese

ground beef chuck, chopped onion, garlic powder, barbeque sauce, refrigerated biscuit dough, shredded cheddar cheese

ground beef, chopped tomatoes, whole kernel corn, drained, tomato sauce, chili beans, ketchup, chopped onion, chili powder, refrigerated biscuit dough, vegetable oil, cornmeal, shredded cheddar cheese

butter, softened, garlic powder, dry mustard, refrigerated can biscuit dough, parmesan cheese

refrigerated biscuit dough, spaghetti sauce, string cheese sticks, cut into 1 inch pieces, melted butter, parmesan cheese, garlic powder to taste

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

ground beef, whole onion, garlic powder, barbeque sauce, refrigerated biscuit dough, shredded cheddar cheese

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, pizza dough flavor , optional, butter cut into pats, buttermilk (yogurt or sour cream), breakfast sausage links cooked and cut into 1/2 pieces, cheddar cheese block diced

all-purpose flour, plus more for rolling dough, sugar, salt, baking powder, ground cinnamon, grated nutmeg, cooked crumbled pork sausage, shredded sharp cheddar, vanilla extract, heavy cream

all- purpose flour plus more for rolling out the dough, tblsp yellow cornmeal, baking powder, baking soda, salt, tblsp sugar, tblsp unsalted butter (not margarine) chilled and cut into 1/2 inch pieces plus more for topping, tblsp buttermilk, honey if desired

water, granulated sugar plus 1 tsp, instant dry yeast, white lily all-purpose flour more for rolling out the dough, baking powder, baking soda, salt, shortening, buttermilk

all-purpose flour, divided (thanks to the suggestion from ngdarlen add more flour till the dough is biscuit dough consistency), granulated sugar, baking powder, fresh grated lemon peel, salt, baking soda, shortening, egg, lightly beaten, buttermilk, unthawed frozen blueberries (keep frozen right up until adding to dough), butter, melted, granulated sugar, ground cinnamon, ground nutmeg

chunk chicken, drained and flaked, green onions, finely chopped, water chestnuts, drained and finely chopped, oyster sauce, sesame seeds, curry powder, salt and pepper to taste, refrigerated biscuit dough

frozen biscuit dough, thawed, milk, dried basil leaves, crushed, dried thyme leaves, crushed, garlic powder, shredded mild cheddar cheese, butter, softened, orange marmalade

pillsbury pizza dough (sold in tubes in refrigerator section with biscuits and ready to bake cookies), ground beef, onion powder , to taste, garlic powder , to taste, black pepper , to taste, frozen spinach, thawed, shredded mozzarella cheese or 1 cup cheddar cheese, tomato sauce (i recommend classico brand)