283 biscuit celery onion Recipes

onion, chopped coarsely, carrots, scraped and cut into 1/2 pieces, celery ribs, cut into 1/2 inch pieces, parsnip, peeled, cored and cut into 1/2 inch chunks, chopped thyme , 1/2 tsp dry thyme, unsalted butter, mushroom, trimmed and quartered, flour, turkey meat , cut into 1/2 inch pieces, baby peas, thawed, turkey stock, flour, baking powder, baking soda, salt, black pepper, extra-sharp cheddar cheese, coarse grated, parmesan cheese, grated, cold butter, cut in chunks, buttermilk , well shaken

skinless, boneless chicken breasts or 1 skinned chicken about1 3/4 lb cooked and diced, cream of mushroom, cream of chicken, frozen mixed cooked vegetables (more or less ), diced celery, diced potato, diced onions, minced garlic, chicken stock (you will be making this), salt and pepper, bisuick or favorite biscuit recipe, chicken stock, qt water or enough to cover your chicken, minced onion, parsley, black pepper

water, skinless, boneless chicken breast halves, salt and ground black pepper to taste, potatoes, peeled and diced, carrots, peeled and diced, stalks celery, chopped, onion, chopped, cubes chicken bouillon, bay leaves, cornstarch, water, refrigerated biscuit dough, butter, garlic powder, onion powder, dried parsley

count) package flakey biscuits, melted butter, dried celery flakes, dill weed, parsley flakes, dried onion flakes, parmesan cheese

condensed cream of chicken soup, undiluted, mayonnaise, worcestershire sauce, cubed cooked chicken, chopped broccoli, cooked, onion, chopped, shredded cheddar cheese, tubes (12 oz each) refrigerated buttermilk biscuits, eggs, sour cream, celery seed, salt

milk, mayonnaise, ranch salad dressing, biscuit/baking mix, tuna, drained and flaked, chopped celery, chopped onion, sweet pickle relish, garlic powder, process american cheese, tomato slices, optional

ground beef, chopped celery, chopped onion, all-purpose flour, salt, dried oregano, pepper, tomato sauce, frozen peas, refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, chopped celery, chopped onion, chopped green pepper, prepared barbecue sauce, salt, refrigerated buttermilk biscuits, cheddar cheese, quartered

ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, salt, dried oregano, pepper, tomato sauce, frozen peas, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups), onion, chopped, sliced carrot, sliced celery, lipton recipe secrets savory herb with garlic soup mix, milk, refrigerated buttermilk biscuit (10 oz)

individually frozen biscuits, chicken broth, divided, boneless skinless chicken breasts, cubed, carrots, coarsely chopped, celery ribs, chopped, chopped onion, frozen corn, dried basil, pepper, all-purpose flour, browning sauce , optional

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

bacon, chopped onion, chopped celery, chopped green pepper, sliced mushrooms, drained, condensed cream of celery soup, undiluted, sour cream, cubed cooked turkey, salt, worcestershire sauce, pepper, milk, biscuit mix, milk, eggs, lightly beaten, shredded cheddar cheese

butter or margarine, chopped onion (about 1 small onion), chopped celery, condensed cream of chicken soup, milk, dried thyme, poultry seasoning, shredded sharp cheddar cheese, chopped cooked chicken, frozen mixed vegetables, thawed, salt, pepper, biscuit bowls

condensed cream of chicken soup, undiluted, condensed cheddar cheese soup, undiluted, evaporated milk, frozen green beans, thawed and drained, diced cooked chicken, chopped celery, chopped onion, diced pimientos, drained, chow mein noodles, almonds, toasted, salt, pepper, french-fried onions, hot biscuits

lean ground beef, onion, chopped, celery, chopped, mushrooms, mixed vegetables, beef gravy (i use pepperidge farm gravy), water, mrs. dash table blend seasoning, salt and pepper, to taste, biscuits, cut into quarters

tuna, drained and flaked, cheddar cheese, grated, mayonnaise, parsley, chopped, lemon juice, green onions, chopped with tops, salt, pepper, biscuit mix, water, celery seed (optional)

milk, mayonnaise, ranch salad dressing, pioneer biscuit mix, tuna, drained and flaked, celery, chopped onions, sweet pickle relish, garlic powder, american cheese, tomato , slices (optional)