24025 biscotti raisins hazelnuts Recipes

king arthur unbleached all-purpose flour, dark brown sugar, baking powder, ground cinnamon, ground ginger, baking soda, kosher salt, old-fashioned oats, divided, eggs, molasses, canola oil, vanilla extract, coarsely chopped hazelnuts, toasted, raisins, white baking chips, shortening

biscuits (granita was specified, finely ground), water, light cream cheese, light sour cream, caster sugar, cocoa powder, gelatin (dissolved in 1/4 cup hot water), raisins, hazelnuts (crushed )

hazelnuts, granulated sugar, kosher salt, plus additional for seasoning, eggs, almond extract, lemons , zested, all-purpose flour , plus additional for forming the dough, baking powder, baking soda, ground cinnamon, lemon curd, see recipe, eggs, granulated sugar, lemons , zested, orange , zested and juiced, lemon juice, strained, unsalted butter , cut into thin slices

hazelnut spread (we tested with nutella), bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni s)

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

flour, rolled oats, cinnamon, baking powder, salt, eggs room temperature, brown sugar, almond extract, vanilla, currants, toasted chopped hazelnuts

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, ground cinnamon, golden raisins, brown raisins, frozen white bread dough, thawed, room temperature

hazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)

spanish peanuts, cashews, almonds, raisins, hazelnuts, dried mango

hazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt

hazelnuts, garlic cloves (you could use already roasted as well and skip the prep step... heh.), ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, minced, golden raisin, fresh parsley, chopped, lemon zest, fresh lemon juice, fresh orange juice, olive oil, sugar, salt

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce