28 birthday cake icing Recipes

  • Birthday Cake Ice Cream
    milk, sugar, flour, salt, eggs, beaten, vanilla extract and
    3 More
    milk, sugar, flour, salt, eggs, beaten, vanilla extract, light cream, vanilla cake mix, candy sprinkles
    30 min, 9 ingredients
  • Ultimate Birthday Cake Ice Cream
    whole milk, whipping cream, egg yolks (optional), sugar and
    4 More
    whole milk, whipping cream, egg yolks (optional), sugar, french vanilla cake mix, dry, vanilla extract, white frosting, betty crocker brand, ready made, candy sprinkles , rainbow type
    45 min, 8 ingredients
  • Birthday Cake Bubble Tea
    yellow cake batter, fat-free half-and-half, tea , base and
    9 More
    yellow cake batter, fat-free half-and-half, tea , base, milk, prepared tapioca, sugar syrup, candy sprinkles, nutmeg, vanilla extract, sugar-free vanilla syrup, ice
    10 min, 12 ingredients
  • Birthday Cake Martini (The Fruity Version)
    vanilla icing, rainbow candy sprinkles and
    4 More
    vanilla icing, rainbow candy sprinkles, cake flavored vodka (or vanilla vodka but cake flavored is way better!), cranberry juice, champagne, cherries (for garnish )
    7 min, 6 ingredients
  • Dinosaur Birthday Cake
    butter, at room temperature, vanilla extract, caster sugar and
    15 More
    butter, at room temperature, vanilla extract, caster sugar, eggs, plain flour, baking powder, candy sprinkles, milk chocolate chips, unsalted butter, at room temperature, cubed, icing sugar , sifted, milk, pink food coloring (or desired colour ), nestle smarties candies, candy sprinkles, m iniature & baking bits, white mini marshmallows, black writing icing (i used cake mate brand), red writing icing (i used cake mate brand)
    41 min, 18 ingredients
  • Best Ever Birthday Cake
    betty crocker''s chocolate cake mix and
    10 More
    betty crocker s chocolate cake mix, chocolate butter cream, plain chocolate, butter, softened, icing sugar (you may decrease the sugar according to your taste), milk at room temperature ., ganache filling, plain chocolate, chopped, heavy cream, butter, softened, roasted hazelnuts, crushed
    40 min, 11 ingredients
  • Sponge Bob Birthday Cake
    betty crocker chocolate devil food cake. (instructions on... and
    10 More
    betty crocker chocolate devil food cake. (instructions on packet), eggs, veg oil, water, ready roll icing, yellow colouring, chocolate, pack of icing writing tubes (4 colours), chocolate covered swiss rolls (small), amount of marzipan
    30 min, 11 ingredients
  • Creamy Birthday Cake Batter Ice Cream
    skim milk or 1 cup low-fat milk and
    5 More
    skim milk or 1 cup low-fat milk, granulated sugar (or half cup for less sugar or less sweet), heavy cream, well chilled, pure vanilla extract, cake mix (funfetti works the best), candy sprinkles
    30 min, 6 ingredients
  • White Birthday Cake with Italian Meringue Icing
    sugar, unsalted butter, softened, eggs and
    14 More
    sugar, unsalted butter, softened, eggs, clear vanilla extract, almond extract, cake flour, baking powder, baking soda, salt, low-fat buttermilk, cream of tartar, egg whites, sugar, water, salt, vanilla extract, almond extract
    18 ingredients
  • Barbie Doll Birthday Cake
    self-raising flour, caster sugar, butter (softened ), eggs and
    5 More
    self-raising flour, caster sugar, butter (softened ), eggs, milk, butter (softened ), icing sugar, water, fondant (optional)
    1 hour 1 min, 9 ingredients
  • Vanilla Butter-Creme Chocolate Ganache Birthday Cake
    butter, softened, vegetable shortening, sugar and
    17 More
    butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares
    1 hour 17 min, 20 ingredients
  • Music Lovers Birthday Mini Guitar Cake
    cake, butter,soft, castor sugar, eggs, vanilla essence and
    15 More
    cake, butter,soft, castor sugar, eggs, vanilla essence, cake flour, baking powder, milk, cream, fresh cream, icing sugar ,to taste, ganache, cream, chocolate,chopped, sugar syrup, icing sugar, water, white chocolate fudge, white chocolate,chopped, soft butter
    1 hour 30 min, 20 ingredients
  • Birthday Marshmellow Cake
    vanilla cake box, butter, softened, powder sugar, water and
    9 More
    vanilla cake box, butter, softened, powder sugar, water, strawberries, sliced, pineapple rings, drained and diced, whipping cream, powder sugar, decoration, pack miniature colored marshmallows, pack chocolate smarties, ice cream marshmallow cones., blackberry jelly bites
    40 min, 14 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Alan's Favorite Triple-Layer Birthday Cake Alan's Favorite Triple-Layer Birthday Cake
    sugar, salt, cake flour, cinnamon, baking powder, water and
    11 More
    sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)
    1 hour , 19 ingredients
  • Flash-in-the-Pan Birthday Cake Flash-in-the-Pan Birthday Cake
    frozen pound cake, thawed and
    4 More
    frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks
    5 ingredients
  •  Jeanne's Style  Birthday Cake Jeanne's Style Birthday Cake
    shortening, icing sugar, vanilla, all-purpose flour and
    16 More
    shortening, icing sugar, vanilla, all-purpose flour, baking powder, shortening, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, milk, all-purpose flour, butter, shortening, vanilla, icing sugar, salt
    3 hour , 20 ingredients
  • Anna Banana's Birthday Cake With Chocolate Fudge Icing Anna Banana's Birthday Cake With Chocolate Fudge Icing
    unsalted butter, granulated sugar, eggs and
    11 More
    unsalted butter, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, all-purpose flour, baking soda, sour cream (preferably astro), bittersweet chocolate or 4 oz semisweet chocolate, cocoa (preferably dutch processed), milk, unsalted butter, icing sugar (more if needed), pure vanilla extract
    45 min, 14 ingredients




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