5773 birnen und pears Recipes

soft fresh goat cheese (such as montrachet), fresh breadcrumbs from sourdough bread (about 2 oz), white wine vinegar, garlic clove, chopped shallot, dijon mustard, walnut oil or olive oil, vegetable oil, pears, cored, thinly sliced, heads belgian endive, thinly sliced, watercress, trimmed, walnuts, toasted

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, firm but ripe bosc pears, peeled, quartered, cored, cut into 1/2-inch wedges, sugar, all purpose flour, fresh lemon juice, ground allspice, egg white, beaten to blend, whipping cream, all purpose flour, sugar, chilled unsalted butter , cut into 1/2-inch pieces

poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear

flour, sugar, dark brown sugar, salt, nutmeg, crisco cooking oil, slightly beaten egg, buttermilk, baking soda, baking powder, chopped ripe pears, ground ginger, chopped pecans

fresh pears, peeled, cored, and finely chopped, sugar, crushed pineapple in juice, lemon juice

sliced fresh pears, sugar, lemon juice, lemon , zest of, quick-cooking oatmeal, brown sugar, flour, cinnamon, ginger, butter

butter, sugar, eggs, flour, salt, baking soda, baking powder, nutmeg, yogurt or 1/4 cup buttermilk, pear, coarsely chopped, vanilla

all-purpose flour, baking soda, baking powder, salt, cinnamon, vegetable oil, eggs, slightly beaten, sugar, pears, peeled and grated, nuts, chopped (or less ), vanilla

chopped walnuts, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, vegetable oil, vanilla, carton plain yogurt (or vanilla if you like, experiment!), egg, diced peeled pears, sugar, cinnamon, ginger powder

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

firm ripe fresh pears , pared and sliced thinly, unbaked 9 inch pie shell, sugar, all-purpose flour, melted butter, eggs, fresh lemon juice, vanilla extract, ground ginger, cointreau liqueur (optional)

all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, vegetable oil, vanilla extract, chopped and peeled pears, chopped pecans

frozen miniature phyllo cups, butter, pears, peeled and chopped, sugar, saga blue cheese or 5 oz another creamy blue cheese, trimmed of rind and cut into 30 small cubes

pears, coarsely chopped or coarsely ground, pitted plum, coarsely chopped or coarsely ground, powdered fruit pectin, sugar

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped