12 bihon bijon Recipes

boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, lean pork, fat trimmed, shrimp, shelled, garlic, minced, onion, thinly sliced, chinese cabbage, thinly sliced, carrots , julienned, sesame oil or 1/4 cup vegetable oil (may be substituted), soy sauce, salt, pepper, rice noodles (or bean threads)

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), rice noodles , soak in water for 10 minutes (bihon or pancit), chicken broth, garlic cloves, minced, shallots, minced, napa cabbage, sliced fine, carrots , matchstick (i buy already cut, small package), green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper

noodle, soy sauce, salt, pepper, celery, carrot, stock, onion, cabbage, chicken breast, scallions, garlic

cooked pork (see note ), vegetable oil, garlic cloves, minced, onion, thinly sliced, soy sauce, fish sauce (nuoc mam), head cabbage, cut into 1 inch wedges, carrots , julienned in 2 inch lengths, stalks celery, thinly sliced, shiitake mushrooms, stems removed and sliced, chicken broth, rice noodles, green onion, thinly sliced, limes or 2 lemons, cut in wedges

rice sticks, boneless skinless chicken breasts , cut into 1/2-inch pieces, onion, sliced, garlic cloves, minced, carrots , julienned, celery ribs, thinly sliced, head cabbage, cut in chunks, chicken broth , more if needed, soy sauce , depending on taste, accent seasoning, black pepper, oil, lemons, fresh , wedged

peanut oil, shallots, sliced, garlic cloves, chopped, chinese cabbage, shredded, carrots, shredded, cucumbers, shredded, rice vermicelli , blanched in hot water and drained, water, light soy sauce, salt, white pepper, parsley, chopped, fried shallots (from asian food stores ), limes, halved

pancit bihon noodles, cooked chicken breast, shredded (i boil chicken in some chicken broth), chicken broth, leaves green cabbage (if you like more cabbage i suggest using 1/4 cabbage), onion, peeled and chopped, garlic cloves, minced, green onion, chopped, carrot, sliced into thin strips, olive oil, diced celery, soy sauce, salt & pepper, lemon

canola oil, broccoli, chopped in 1 inch pieces, onion, sliced, fresh mushrooms, sliced, celery, chopped, carrot, thinly sliced, chinese cabbage, shredded, soy sauce, rice sticks (called bijon)

philipine bihon noodles, oil, garlic cloves, minced, onion, cut in 1/4-inch rings, meat (such as chicken strips, shrimp, chinese sausage, turkey, beef etc.), carrots , julienned, head cabbage, cut into large squares, green onion, chopped, pea pods, salt, pepper, soy sauce , 1 to 3 tblsp. (philipine or japanese brand preferred), chicken broth (divided use ), diced green onions and lemon wedge (to garnish)

boneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), bihon noodles or thin rice noodles, soak in water for 10 minutes., chicken broth, garlic cloves, minced, shallots, minced, napa or chinese cabbage, sliced fine, matchstick carrots, green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper to taste