191983 bigfatmomma cooked sauce Recipes

cooking apples, unsalted butter, light muscovado sugar, calvados or 150 ml brandy or 150 ml apple juice, lemon , juice of, maple syrup, pecans, roughly chopped, double whipping cream

cooked ham, black pepper (to taste) (optional), lemon juice, brown sugar, prepared horseradish

cooking apples (jonathan, rome, granny smith), sugar, cornstarch, salt, nonfat milk, vanilla

cooked pasta (bow-tie, shells), flour, whole milk, cream cheese, garlic, salt

tomatoes, green pepper, celery, onion, tomato sauce, oregano, basil, cumin, cayenne pepper, sugar, water

cooked turkey breast (1-oz. each), frozen broccoli stems, onion, sliced 1/8 inch, butter or 3 tbsp margarine, all-purpose flour, half-and-half or 1 cup milk, salt, pepper, lemon juice, shredded cheddar cheese

dozen medium sized prawns, peeled and deveined, cooking oil, garlic cloves, finely chopped, butter, room tempurature cream cheese (light works great too), whipping cream, parmesan cheese, grated, garlic cloves, finely chopped, salt, pepper, your favorite pasta

turkey meat (white and dark ), tomato sauce, minced onion, garlic salt, oregano, green pepper strip, sweet red pepper strips, water, salsa (i will posting an easy 1 soon)

frozen edamame, thawed & shelled, water, extra virgin olive oil, fresh lemon juice, kosher salt, hot pepper sauce, garlic clove, halved

cooked white rice, frozen chopped spinach, thawed, white wine, margarine, all-purpose white flour, milk, salt or 1/2 tsp substitute, shredded asiago cheese, white pepper (optional), whole pecans or 1 1/2 cups whole walnuts, olive oil, ground cayenne pepper, brown sugar or 1 tsp splenda blend

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

cooked baby shrimp, garlic salt, parsley, pink salmon, egg, breadcrumbs, stalk celery, finely chopped, onion, finely chopped, dill weed, season salt, mayonnaise, mayonnaise, pickle relish, dill weed

cooked ham, ground, fresh ground pork, ground beef, eggs, tomato juice, cracker crumb, minced onions, green peppers, diced fine, salt, brown sugar, vinegar, water, dry mustard

cooking onions, diced, olive oil, sea salt, garlic cloves, minced, dried herbs (basil, oregano, rosemary, thyme, whatever you like**), red wine, tomatoes, peeled and seeded (*), salt and pepper

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt

cooking apples, peeled, cored, and quartered (use mcintosh or rome beauty if available), ripe peaches, peeled, pitted, and chopped, dried cranberries, light brown sugar (or granulated sugar or a combination of both), water, fresh lemon juice, ground cinnamon

laban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs