16391 big mama dass creamy Recipes

yellow squash, peeled and chopped in big chunks (peeling is optional), onion, chopped, cream of mushroom soup (i have used cream of chicken), milk, velveeta cheese, chopped (off the big block), shredded cheddar cheese (use more or less ), doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time), salt and pepper

chicken breast, cubed into big piece, ginger-garlic paste, salt, white pepper, egg, beaten, cheddar cheese, grated (4 tblsp), green chilies , deseeded and chopped really fine, coriander leaves, finely chopped, ground mace, ground nutmeg, cornflour, cream, oil or butter, for basting, coriander (to garnish ), tomato (to garnish ), lemon (to garnish )

portabella mushroom (two small or 1 big one), white button mushrooms (small package), carrot (medium size), beef stock (can or beef cubes), barley, margarine (or butter), basil leaves (fresh basil finely chopped), dried sage, dried thyme, garlic salt, mrs. dash seasoning mix, white pepper, lima beans (frozen ), half-and-half cream, bristol cream , harveys, swiss cheese, basil (slightly chopped ) or 1/4 cup arugula leaf (slightly chopped)

cranberries bean, water, salt, big size potato, chopped to small cubes, carrot, cut to medium size chunk, cube of butter, evaporated milk, mixed herbs, parmesan cheese (shaved with peeler), chopped scallion, pepper

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

mayonnaise, creamy french dressing, sweet pickle relish, instant minced onion, sugar, salt, pepper

spaghetti, ricotta cheese (any kind you like ), shredded mozzarella cheese, shredded romano cheese, shredded parmesan cheese, eggs, garlic seasoning, ground beef, marinara sauce

butter, flour, water, milk, american cheese (to taste) or 2 -3 slices cheddar cheese (to taste), salt and black pepper, to taste

peanut butter (can use crunchy, but it s better with creamy), sugar, whole milk, salt, vanilla, tb. butter

oil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)

miracle whip, sweet pickle relish, kraft bottled creamy french dressing (orange not red), sugar, black pepper, instant minced onion

mussels, dry white wine, shallot, minced, garlic, minced, herbes de provence, thyme, whipping cream, curry powder, butter, parsley, minced, green onion, sliced

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey

red potatoes, soymilk or 1/2 cup evaporated milk, egg, brown sugar, white sugar, sugar, vanilla, marshmallows, big red chewing gum

tuna caviar, extra virgin olive oil, lemon, juiced, lime, juiced, pumpkin seed oil, toasted, ground pumpkin seeds, garlic chives, chopped, big eye tuna, diced, salt and pepper, to taste, calabaza squash, 1-inch dice, olive oil, salt and pepper, to taste, peppercress, pumpkin seed oil, extra virgin olive oil, lemon, juiced, lime, juiced, salt and pepper, to taste

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.