15110 big fruity muffins Recipes

  • Big Apple Cinnamon Muffins
    muffins, egg, milk, olive oil, diced apples, flour, sugar and
    7 More
    muffins, egg, milk, olive oil, diced apples, flour, sugar, baking powder, salt, cinnamon, brown sugar, cinnamon, olive oil
    30 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Big Blueberry Muffins
    unsalted butter , cut into 3 equal pieces and
    9 More
    unsalted butter , cut into 3 equal pieces, all-purpose flour, sugar, sugar, baking powder, salt, milk, egg, vanilla extract, blueberries, rinsed and dried
    18 min, 10 ingredients
  • Big Brown Banana Muffins
    quinoa, quinoa, water, egg replacer, ground flaxseed and
    23 More
    quinoa, quinoa, water, egg replacer, ground flaxseed, water, muffins, over-ripe bananas, olive oil, honey, rice vinegar, stevia sweetener (or 1/4 cup sugar), brown sugar, sorghum flour, teff flour, mesquite flour, sweet rice flour (aka glutinous rice flour), potato starch, baking soda, cream of tartar, salt, guar gum, cinnamon, nutmeg, toasted sesame seed, amaranth, whole flax seed, sunflower seed
    1 hour , 28 ingredients
  • Fruity Krispy Treats
    butter, fruit flavored mini marshmallows and
    1 More
    butter, fruit flavored mini marshmallows, fruit-flavored breakfast cereal (such as post fruity pebbles)
    10 min, 3 ingredients
  • Fruity Pebbles Treats
    margarine or 3 tbsp butter, marshmallows or 4 cups mini and
    1 More
    margarine or 3 tbsp butter, marshmallows or 4 cups mini, fruity pebbles cereal
    15 min, 3 ingredients
  • Fruity Cookie Crispies
    yellow cake mix (i used betty crocker super moist butter ... and
    4 More
    yellow cake mix (i used betty crocker super moist butter recipe yellow), vegetable oil, water, egg (i used 2 yolks that were in the fridge instead), fruity pebbles cereal
    21 min, 5 ingredients
  • Fruity Pebbles Cupcakes
    margarine (1/2 stick), marshmallows, fruity pebbles cereal and
    2 More
    margarine (1/2 stick), marshmallows, fruity pebbles cereal, frosting (vanilla preferrably, or any other flavor ), candy sprinkles or mini chocolate chips or m&m , to garnish (optional)
    15 min, 5 ingredients
  • Big Bunch Fruity Bran Muffins Big Bunch Fruity Bran Muffins
    all-bran cereal, raisins and
    15 More
    all-bran cereal, raisins, pitted dried dates, finely chopped, boiling water, all-purpose flour , plus, all-purpose flour, baking soda , plus, baking soda, salt, low-fat buttermilk (1.5%), eggs, orange marmalade spreadable fruit, unsweetened applesauce, granulated sugar, vegetable oil , plus, vegetable oil, vanilla extract
    55 min, 17 ingredients
  • Fruity Gingerbread Muffin Mix Fruity Gingerbread Muffin Mix
    muffin mix, all-purpose flour and
    10 More
    muffin mix, all-purpose flour, chopped dried mixed fruit bits, chopped nuts, sugar, baking powder, ground ginger, salt, baking soda, ground cinnamon, layer ingredients in serving in a 1-quart food stoage jar with tight lid. (sightly pack each ingredient), cover with fabric. add gift card with ribbin
    18 min, 12 ingredients
  • Big Red Icecream Big Red Icecream
    big red soda pop, eagle brand, ice, rock salt and
    4 More
    big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas
    8 ingredients
  • Big Blueberry Muffins Big Blueberry Muffins
    butter, unsalted and cut into 3 equal pieces and
    9 More
    butter, unsalted and cut into 3 equal pieces, all-purpose flour, sugar, sugar, baking powder, salt, milk, egg, vanilla extract, blueberries, rinsed and dried
    35 min, 10 ingredients
  • Big Daddy's Red and White Sangria (Aaron McCargo, Jr.) Big Daddy's Red and White Sangria (Aaron McCargo, Jr.)
    pitted cherries , with juice, fresh raspberries and
    13 More
    pitted cherries , with juice, fresh raspberries, apple, sliced, good quality fruity red wine , like shiraz or rioja, cognac, soda water, cola, good quality fruity white wine , like pinot grigio or sauvignon blanc, orange liqueur, peaches, washed, pitted and sliced (about 1 1/2 cups), strawberries, washed, hulled and sliced, orange, thinly sliced, green grapes, sliced, ice, soda water , for serving
    13 min, 15 ingredients
  • Big Mamaws Cornbread Big Mamaws Cornbread
    jiffy corn muffin mix, eggs - beaten, butter - melted and
    5 More
    jiffy corn muffin mix, eggs - beaten, butter - melted, frozen corn - thawed, onion - diced fine, curd cottage cheese, sugar, chopped green chilis or jalapenos totally optional
    35 min, 8 ingredients
  • Fruity Poppyseed Dressing Fruity Poppyseed Dressing
    sour cream, vinegar (fruity, like raspberry), sugar and
    3 More
    sour cream, vinegar (fruity, like raspberry), sugar, poppy seeds, salt, black pepper
    6 ingredients
  • Fruity Apple Rings Fruity Apple Rings
    apple rings, slices, cream cheese and
    1 More
    apple rings, slices, cream cheese, post fruity pebbles cereal
    5 min, 3 ingredients
  • Fruity Pebbles Cookies Fruity Pebbles Cookies
    flour, fruity pebbles cereal, baking soda, salt and
    7 More
    flour, fruity pebbles cereal, baking soda, salt, butter or 1/2 cup margarine, vegetable oil, sugar or 1 cup splenda substitute, vanilla extract, egg, milk, quick oats (optional)
    25 min, 11 ingredients
  • Big Bob Gibson BBQ Ribs Big Bob Gibson BBQ Ribs
    slabs ribs and
    5 More
    slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey
    4 hour 30 min, 6 ingredients




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