2381 big claire robinson Recipes

potatoes, peeled and cut into large chunks, kosher salt, savoy cabbage, thinly shredded, good quality pork sausages, purple or red onion, thinly sliced, freshly ground black pepper, water, whole-grain dijon mustard

sweetened condensed milk, graham cracker crumbs (about 2 sticks), unsalted butter, melted, salt, bananas, sliced, heavy whipping cream

beef tenderloin, trimmed and tied, beef stock, ruby port, unsalted butter, kosher salt and freshly cracked black pepper, fresh parsley leaves

thick cut applewood bacon, whole chicken, quartered, kosher salt and freshly cracked black pepper, fennel bulb, trimmed cored and thinly sliced, dark beer, apple cider vinegar

fresh or frozen (not thawed) blueberries, granulated sugar, plus more for sprinkling, cornstarch, salt, unsalted butter, melted, plus more for pan, by 14-inch) phyllo sheets, thawed if frozen

half-and-half, garlic cloves, peeled, fresh thyme, butter, russet potatoes, peeled and cut into equal-size chunks, kosher salt and freshly ground black pepper

amaretto liqueur, espresso gelato, sliced almonds, toasted, amaretti cookies (i love the cute wrapped lazzaroni kind)

unsalted butter, shiitakes mushrooms, sliced, garlic, minced, white rice, kosher salt and freshly cracked black pepper, low-sodium chicken stock

brioche (about 1 lb), cut into 1/2-inch cubes, heavy cream, brown sugar , plus 2 tbsp, salt, eggs , plus 6 egg yolks, soft very ripe bananas

coarsely grated extra-sharp cheddar, unbleached all-purpose flour, plus more for dusting, cold unsalted butter, cut into tbsp, salt, bbq seasoning mix, heavy cream

low-sodium beef stock, russet potatoes, extra-virgin olive oil, beef chuck, trimmed and cut into 1-inch cubes, kosher salt and freshly ground black pepper, water , as needed, frozen pearl onions

top sirloin roast, trimmed, kosher salt and fresh cracked black pepper, garlic infused olive oil, onion, chopped, good quality beef stock, sour cream

lager beer, water, shrimp boil seasoning or creole seasoning mix, kosher salt, black peppercorns, lemon, juiced , halves reserved, unsalted butter, shrimp, head and shell left on , rinsed well

basil-infused olive oil, plus more for drizzling, pancetta chunk, cut into 1/3-inch dice, garlic, minced, artichokes hearts in marinade, drained, coarsely chopped , marinade liquid reserved, kosher salt and freshly cracked black pepper, black fettuccine pasta

blackberries, black currant liqueur (recommended : creme de cassis), prosecco or cava, chilled

unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing

garlic infused olive oil, greek yogurt (fat-free is good here), worcestershire sauce, kosher salt and freshly ground black pepper, blue cheese, crumbled, water, heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

unsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil