254541 big burgers crunchy onion rings Recipes

onions (sliced into 1/4 to 1/2 inch rings), panko breadcrumbs (japanese bread crumbs), jalapenos (finely chopped ), cayenne, curry powder, garlic powder, eggs, flour

onions, fine-grain gluten-free cornflour, plain gluten-free breadcrumbs, skim milk, egg substitute, olive oil, salt, pepper

onion, peeled and sliced into big fat rings, self-rising flour, garlic powder, egg, butter, melted, guinness stout, oil or melted fat, to deep fry

big sweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, kosher salt, garlic powder, dried parsley, crushed with your fingertips, cornstarch, panko breadcrumbs, canola oil (for frying )

french fried onion rings, crushed, parmesan cheese, dry breadcrumbs, paprika, salt, pepper, boneless chicken breasts or 12 -14 chicken tenders, egg, beaten, milk, melted butter

onion rings are a classic accompaniment to burgers and steaks, but they can be tricky to cook right. the onions can turn out tough and stringy or the batter can be greasy and limp. we wanted crisp, toothsome onion rings coated in a crunchy, well-seasoned batter. here s what we discovered, test kitchen discoveries, after trying a dozen different batters , we found we preferred a buttermilk and flour batter lightened with cornstarch. it fries up crisp, light, and delicate., use sweet yellow onions for a bright but not too sharp flavor., boost the heat of the chili powder with a hefty shot of cayenne pepper., a little sugar intensifies the flavor of both the onion and the spices. as an added bonus, it intensifies the browning of the batter.

onions , preferably sweet, buttermilk, all-purpose flour, cornmeal, salt, onion powder, chili powder, sugar (if not using very sweet onions), oil , preferably peanut (for deep frying)

ground beef, onion, chopped, hickory barbecue sauce, frozen onion rings

packaged tempura mix, onion powder, ground black pepper, water (see note below ), onion, sliced into rings, oil, for frying

tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer

onions, large, sweet (not strong onions), orange juice, freshly squeezed (125 ml, usually juice from 1 orange), sugar, brown (15 ml), balsamic vinegar, salt , preferably flaky sea (use more, to taste), ginger, fresh, finely chopped, olive oil

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

kraft barbecue sauce, prepared horseradish, ground beef, kaiser rolls, split, frozen onion rings, cooked, cooked bacon, cut in half

yellow onion, red onion, pancake mix, divided, sugar, buttermilk, beer, peanut oil

ground beef, original or cheddar french fried onions, divided, worcestershire sauce, garlic powder, process american cheese, kaiser rolls, split, lettuce leaves and tomato slices, honey or prepared mustard

hot sauce , i prefer tapatio myself, sweet onions, slice in 1/4 inch slices and separated, flour

onion, fiber 1 original all-bran cereal, barbeque chips (or another brand of light bbq-flavored chips), dried onion flakes, dry ranch dip or 1 tsp salad dressing mix, fat-free liquid egg substitute (like egg beaters original), barbecue sauce

vidalia onion, kentuckey kernel seasoned flour, egg, water, artisan 100% organic all-purpose wheat flour (king arthur brand), powdered chipotle pepper (i like things medium hot.), garlic powder (i tend to go heavy on the garlic), onion powder, peanut oil (for frying )