9 big brownies Recipes

unsalted butter at room temperature, high-quality semisweet chocolate chips, semisweet chocolate chips (i recommend the following quantities/types of chocolate chips: 4 oz of toll house regular sized chips, 2 oz of toll house mini-chocolate chips, 4 oz of callebaut chunks, 2 oz of big, fat guittard chips, unsweetened chocolate, extra-large eggs, instant coffee powder, vanilla extract, sugar, all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts), baking powder, kosher salt, chopped pecans - this is totally optional. the brownies will still come out great without the added nuts. just decrease the cooking time to about 25 minutes.

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

unsweetened baking chocolate, butter, sugar, eggs, slightly beaten, walnuts, chopped, vanilla, baking powder, flour, salt

flour, baking powder, salt, vegetable oil, brown sugar (2 1/4 cup packed), eggs, vanilla, chocolate chips, chopped walnuts

melted butter or 3/4 cup margarine, sugar, vanilla extract, eggs, slightly beaten, all-purpose flour, unsweetened cocoa powder, baking powder, salt, powdered sugar