6 bierock sauce Recipes

  • Bierocks
    warm water, yeast, sugar, egg, lightly beaten and
    9 More
    warm water, yeast, sugar, egg, lightly beaten, oil or 1/4 cup melted butter, flour, divided, salt, ground meat, onion, chopped, cabbage, finely chopped, salt, black pepper, tabasco sauce
    4 hour 30 min, 13 ingredients
  • Bierocks (German Meat Turnovers)
    loaves frozen bread dough, thawed, ground beef and
    8 More
    loaves frozen bread dough, thawed, ground beef, onion, chopped, garlic, crushed, salt, lemon pepper, head cabbage, chopped, worcestershire sauce, caraway seeds, melted butter
    1 hour , 10 ingredients
  • Runzas Aka Bierocks Or Krauts
    equipment, heavy dutch oven, colander, baking sheets and
    23 More
    equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese
    1 hour , 27 ingredients
  • (Bierocks) Cabbage Patch Pasties (Bierocks) Cabbage Patch Pasties
    ground beef, onion, chopped, salt, tabasco sauce and
    3 More
    ground beef, onion, chopped, salt, tabasco sauce, shredded cabbage, bisquick, cold water
    7 ingredients




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