675 bienenstich iii sting Recipes

stinging nettles, salt, extra virgin olive oil, white onion, diced, basmati rice, chicken broth, salt and pepper to taste

all-purpose flour, active dry yeast (equilavents are posted at the end of the recipe), milk, butter, sugar, salt, egg, butter, sugar, milk, lemon juice, sliced blanched almond, vanilla, sugar, cornstarch, salt, milk, beaten egg, vanilla, butter

eggs, sugar, vanilla, baking powder, flour, milk, butter, brown sugar, butter, whipping cream, coconut, sliced almonds, whipping cream , whipped, icing sugar, vanilla

heavy whipping cream, sugar, all-purpose flour, eggs, vanilla, baking powder, butter, sugar, honey, heavy whipping cream, blanched & slivered almonds, vanilla, prepared vanilla pudding

steamed nettles, garlic cloves (minced ), pine nuts, lemons , juice of, olive oil, grated romano cheese (tightly packed), salt and pepper

stinging nettles * (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves), tagliatelle pasta, unsalted butter, kosher salt, grated parmesan cheese, toasted pine nuts

active dry yeast, warm water, unsalted butter, softened, white sugar, eggs, room temperature, egg yolks, salt, warm milk, vanilla extract, sour cream, room temperature, all-purpose flour, unsalted butter, melted, light brown sugar, unsalted butter, heavy whipping cream, honey, lemon juice, sliced almonds, pastry cream

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, sliced almonds, honey (optional), milk, cornstarch, white sugar, egg, beaten, almond extract, heavy whipping cream, cream of tartar

eggs, butter, sugar, milk, vanilla extract, sugar, flour, sliced almonds, baking powder, whipping cream, french vanilla pudding mix

heavy whipping cream, sugar, flour, eggs, vanilla sugar (or 1/2 tsp.vanilla), german baking powder (backpulver, or 1 tsp fresh baking powder), butter, sugar, honey, heavy whipping cream, almonds, blanched and slivered, vanilla extract

milk - 7/8 cup, butter or margarine - 4 tbsp., all-purpose flour - 3-3/4 cups, dr. oetker yeast - 1 package., dr. oetker vanilla sugar - 1 package., salt, egg, butter - 1 cup, sugar - 1/2 cup, dr. oetker vanilla sugar - 1 package., honey, whipping creme, blanched chopped almonds - 1 cup, dr. oetker original vanilla pudding - 1 package., you can use bird s vanilla pudding from the uk, butter

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, almonds, sliced, honey, milk, white sugar, egg yolks, egg, cornstarch, white sugar, butter, vanilla extract, heavy whipping cream, cream of tartar

stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup

diced tomatoes , petite, tomato paste, yellow onion (chopped ), garlic cloves (grated or minced ), black pepper, garlic salt, lime juice, cilantro, leaves only (minced ), hot pepper (jalapeno, habanero, scotch bonnet)

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

recipe green pasta, green pasta recipe : substitute steamed nettles for steamed spinach, or add 1/2 cup dried nettles and increase egg by 1.), extra large eggs, frozen chopped spinach , defrosted and squeezed very dry, unbleached all-purpose flour , plus extra for dusting work surface, olive oil

new potatoes, wild young stinging nettles shoots (5-6 high), garlic, vegetable stock (no salt), pure clean water (not from city-source tap water), olive oil, spoonful of yogurt , added to each serving)

bienenstich cake mixture, all-purpose flour, baking powder, salt, real butter, granulated sugar, eggs , unbeaten, vanilla, whole milk, almond topping mixture, blanched almonds, sugar, butter, milk or cream, sugar, cornstarch, egg yolks, lightly beaten, milk, almond extract, egg whites , stiffly beaten, a pinch of salt