7783 bianco tastes just garden Recipes
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spring onions, trimmed and chopped, butter or olive oil and6 Morespring onions, trimmed and chopped, butter or olive oil, cos lettuce or 2 large butterhead lettuce, fresh garden peas or 250 g frozen peas, vegetable stock, leaves fresh lovage, leaves (plus 4 more to garnish ), salt and pepper, cream, for garnish (optional)3 hour 10 min, 8 ingredients
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squash, olive oil, onions, chopped, garlic cloves, chopped and8 Moresquash, olive oil, onions, chopped, garlic cloves, chopped, leek, sliced, minced beef, dry white wine, mixed garden herbs, chopped (time, rosemary, marjoram, parsley, basil, mint, savory,... ), salt, pepper, nutmeg, ground, egg1 hour 10 min, 12 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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dijon mustard, sherry vinegar, extra virgin olive oil and8 Moredijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes11 ingredients
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canola oil and10 Morecanola oil, red bell peppers or 1 orange bell pepper, chopped, big tomato, chopped, salt, ground pepper, turmeric, salmon, fresh or 6 pieces salmon, thawed, water, green chili pepper , cut into strips (for especially spicy peppers, take out the seeds for a lighter spice), fresh parsley, finely chopped, garlic cloves, pealed and whole (or to your taste)37 min, 11 ingredients
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butter, unsalted, extra virgin olive oil and9 Morebutter, unsalted, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, chopped, dry white wine, potatoes , scrubbed, peeled and sliced (i prefer yukon gold), salt & freshly ground black pepper, fish fillets, fresh (white , firm fleshed fish like cod), lemon, halved, fresh flat-leaf parsley, chopped, lemon wedge (to garnish )35 min, 11 ingredients
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Fresh Garden Tomatoes & Shrimp Linguinelinguine, shrimp (peeled & de-veined) and7 Morelinguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley25 min, 9 ingredients
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Zen Garden Jardinerecauliflower florets (2 small heads ) and5 Morecauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each20 min, 6 ingredients
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Grilled French Cut Chicken with Garden Salsachicken breast, garden salsa , recipe follows, potatoes and13 Morechicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste1 hour 10 min, 17 ingredients
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Olive Garden's Pasta e Fagioliblack pepper, carrots - diced, celery - diced and11 Moreblack pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )1 hour 5 min, 14 ingredients
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Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycatglue (not super , just the regular white school ) and1 Moreglue (not super , just the regular white school ), warm water11 min, 2 ingredients
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Italian Fruit Shake - a Taste of Italy Without the Passportred apple, pears or 1 peach, banana, orange and4 Morered apple, pears or 1 peach, banana, orange, apricots (fresh or canned ), sugar (adjust to your taste), milk, ice cubes20 min, 8 ingredients
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Just like Olive Garden Fettuccine Alfredofettuccine, milk, heavy cream, grated parmesan cheese and5 Morefettuccine, milk, heavy cream, grated parmesan cheese, grated romano cheese, jumbo egg yolks, garlic powder, parsley flakes, salt and cracked pepper9 ingredients
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Taste O' The Garden Hamburgersground beef, lipton beef onion soup mix and5 Moreground beef, lipton beef onion soup mix, carrot, finely shredded, zucchini, coarsely shredded, garlic, minced, egg, beaten, seasoned bread crumbs15 min, 7 ingredients
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Garden-Fresh Bruschetta (Taste of Home)garlic clove, peeled and halved and9 Moregarlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)25 min, 10 ingredients
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Bianco Redground beef, italian sausage, butter, olive oil and13 Moreground beef, italian sausage, butter, olive oil, onion, chopped, garlic, minced, tomato sauce, tomato paste, carrot, grated, dried oregano, bay leaf, rib celery, cut in half, mushrooms, red wine, pasta, cooked to al dente when sauce is ready, grated parmesan , optional5 hour 15 min, 17 ingredients
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Bianco Rosso Verde Arancinifresh basil leaves, garlic, olive oil and15 Morefresh basil leaves, garlic, olive oil, sea salt and freshly ground pepper, mozzarella, shredded, grated parmesan, grated pecorino, vegetable stock, unsalted butter, sea salt, arborio rice, grated parmesan, grated pecorino, tomatoes, cut in half and salted, flour, salt, plain breadcrumbs, canola oil, for frying3 hour 10 min, 18 ingredients
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