7 bhagar walay zanzibari Recipes

tomatoes, cut into 4 pieces, onion, cut into 8 pieces, jalapeno pepper, garlic clove, vinegar, turmeric powder, red chili powder, fresh coriander, salt, lemon , juice of

vegetable oil, shrimp (peeled, frozen or fresh ), garlic, crushed, ginger, crushed, spring onions, coriander, chopped and fresh, garam masala, tomato puree, chili, hot red thinly sliced, lime , juic only, salt, creme fraiche

basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water

rice, potatoes (peeled and cut into cubes), onion (finely sliced ), tomatoes, whole garam masala, green chilies, salt, ginger (finely sliced ), oil, chicken stock

rice , basmati, green gram (cholia ), oil, ginger , julienned (adrak), laung ), cinnamon sticks (dalchini), black cardamom pods, bay leaves (tej patta), water, hot