4 bhagar walay Recipes
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basmati rice (washed and soaked for half hour.) and5 Morebasmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water55 min, 6 ingredients -
rice, potatoes (peeled and cut into cubes) and8 Morerice, potatoes (peeled and cut into cubes), onion (finely sliced ), tomatoes, whole garam masala, green chilies, salt, ginger (finely sliced ), oil, chicken stock40 min, 10 ingredients -
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Cholia Walay Rice
rice , basmati, green gram (cholia ), oil and6 Morerice , basmati, green gram (cholia ), oil, ginger , julienned (adrak), laung ), cinnamon sticks (dalchini), black cardamom pods, bay leaves (tej patta), water, hot50 min, 9 ingredients
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