141414 betty crocker 1950s baked apples Recipes

fresh cranberries, chopped apples, sugar, quick-cooking oats, brown sugar, chopped pecans, melted butter

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

vanilla wafer, crushed (about 24), brown sugar, butter, melted, ready-to-use pie crust (1/2 of 15 oz package), cream cheese, softened, baking apple, peeled, sliced, pear, peeled, sliced, sugar, flour, ground cinnamon

granny smith apples, peeled,cored and sliced into wedges, butter, brown sugar , packed, cream cheese, bread (thick slices), eggs, milk, vanilla, cinnamon

washed and cored apple, water or 2 tbsp juice, sugar, raisins, cinnamon , to taste

quick oats or 1 1/8 cups old fahioned oats, brown sugar (or less to taste), salt, cinnamon, nutmeg (optional), milk, egg, vanilla, diced peeled apple, raisins, chopped pecans, sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional)

baking apples (such as golden delicious), unsalted butter, softened (1/2 stick), sugar (or raspberry jam), ground cinnamon, salt

milk, wheat germ, flour, olive oil, brown sugar, grated apple, egg, cinnamon, salt, ginger, fast rising yeast, melted butter, cinnamon sugar, for dipping

apples, cored,peeled & halved, white sugar, brown sugar, flour, cinnamon, butter, melted, water

eggs, lightly beaten, sour cream, butter or 3 tbsp margarine, melted, orange zest, salt, chopped rhubarb (fresh or frozen ), baking apples, peeled & sliced, sugar, all-purpose flour

butter, divided, eggs, flour, milk, salt, baking apples, peeled and thinly sliced, sugar, cinnamon

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

apples, cinnamon , to taste, honey, oatmeal, lemon juice, egg white, non-fat vanilla yogurt

active dry yeast, warm water (100-110 degrees ), nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees), margarine (sliced ), sugar, salt, whole wheat pastry flour, unbleached flour (about), cinnamon, egg, peeled chopped apples, powdered sugar, lemon juice

apple, brown sugar (i use a heap ing tbsp), cinnamon, raisins, butter, water, cold cream (optional)

baking apples, peeled and sliced thin or grated on the largest side of the grater, eggs, sugar, salt, oil, lemons, peel grated and juiced, matzo meal or 1 1/2 cups cake crumbs, potato starch, cinnamon, raisins, chopped nuts

eggs, granny smith apples, peeled and thinly sliced, corn syrup, milk, french bread, sliced 1 inch thick, light brown sugar, loosely packed, vanilla, butter, dried cranberries, cinnamon, extra shakes cinnamon

baking apples (use granny smith if possible, cored and medium diced), brown sugar, fresh orange juice, plain matzohs (broken into 2-3-inch pieces, use unsalted matzoh), warm water, eggs, salt, cinnamon (can use more ), sugar, melted butter (or use margarine), dried cranberries (i use ocean spray craisins for this), dried apricots, chopped coarsely, cold butter (cut into small pieces) or 5 tbsp margarine (cut into small pieces), sugar (use white or brown sugar for sprinkling)