119878 better your chocolate chip fat Recipes

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

chocolate chips, refined flour, baking soda, salt, cocoa powder, butter (softened ), sugar, walnuts (coarsely crushed ), vanilla essence, buttermilk

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

chocolate chip cookie crumbs (24 crushed cookies), granulated sugar, unsalted butter, melted

chocolate chips, chopped nuts, vanilla, sweetened condensed milk

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)

sugar, brown sugar, butter, eggs, vanilla extract, quick oats (flour or blended), unbleached flour, almond meal, whole wheat flour, baking powder, baking soda, salt, chocolate candy bars (reg size), semi-sweet chocolate chips, pecan pieces (optional)