14 better you chocolate Recipes

yellow cake mix or 1 (18 oz) box chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate syrup, caramel ice cream topping (like you drizzle on ice cream, i use hershey s), instant chocolate pudding mix, cool whip, semi-sweet chocolate chips (optional)

eggs and 1 egg yolk, melted butter, sugar, chocolate chips (its better if you use dark chocolate), flour, cocoa powder, salt

sugar, all-purpose flour, salt, cocoa (i use hershey), milk , but you can use what u like (better with whole), butter, vanilla extract (optional)

flour, baking powder, salt, baking soda, butter or 1/2 cup margarine, sugar, eggs, banana, mashed (approx. 3 medium bananas), ground pecans (or pieces if you like better ), chocolate chips (optional)

unsweetened chocolate, unsalted butter, cooked black beans, drained well (canned is fine ), walnuts, chopped, vanilla extract, instant coffee (or granulated natural coffee substitute), salt, eggs, light agave nectar (honey can be used if you can tsp find agave, but agave is better)

sugar, brown sugar, butter, eggs, vanilla extract, quick oats (flour or blended), unbleached flour, almond meal, whole wheat flour, baking powder, baking soda, salt, chocolate candy bars (reg size), semi-sweet chocolate chips, pecan pieces (optional)

all-purpose flour, baking soda, salt, splenda sugar blend for baking, splenda brown sugar blend, i can tsp believe it s not butter spread, pure vanilla extract, egg whites, egg yolks, semi-sweet chocolate chips

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

fresh whole mint leaves , unblemished, semisweet chocolate , tempered if possible, equipment : 2 sheets of acetate, the thicker the better, each about 18 by 24 inches (you can get this at an art supply store, or 2 pieces of parchment paper, or 2 nonstick baking mats; and a pastry bag (optional)

butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)

margarine (or butter), white chocolate chips, almond meal, all-purpose flour, splenda sugar blend for baking, plus, splenda sugar blend for baking (or 3/4 cup sugar or equivalent), vanilla, eggs

light corn syrup, sugar, peanut butter, corn flakes, chocolate chips (or more , if you love chocolate -- )