167 better whole Recipes

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, divided, granulated sugar (to mix with reserved cinnamon), ground ginger, ground allspice, salt, brown sugar (not packed), light peanut butter, butter, softened, molasses, egg, vanilla

yellow cake mix, water, vegetable oil, eggs, crushed pineapple, sugar, french vanilla instant pudding, cold whole milk, heavy whipping cream, flaked sweetened toasted coconut

melted salted butter, soybean oil, granulated sugar, dark molasses (unsulfured), splenda granulated artificial sweetener, egg yolk, whole milk, vanilla extract, king arthur unbleached bread flour, kosher salt, baking soda, nestle unsweetened cocoa (regular untreated unprocessed, not dutch), coarsely chopped raw pecans (1/4-inch)

whole vanilla bean , split lengthwise, powdered sugar, butter (i use real ,it tastes better) or 1 cup margarine, softened (i use real ,it tastes better)

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

whole wheat flour (i use whole wheat white flour), brown sugar (i use splenda baking blend), baking powder, salt, cinnamon, allspice, ginger, nonfat milk, vanilla, olive oil (so much better for you and doesn tsp affect the flavor), canned pumpkin

whole wheat pasta (i used penne), almond milk, whole wheat flour, margarine (olive oil spread is better for you), soy cheese (i used veggie slices), black pepper

sugar, cornstarch, salt, whole milk, butter, cut into 4 pieces, vanilla, water, unflavored gelatin, heavy cream, chilled, divided, graham crackers, chocolate chips, corn syrup

ground turkey , i prefer shadybrook farms brand (either 93% fat free or breast), green bell peppers (or 1 each green and red bell pepper), yellow onions, whole wheat bread, eggs (or equivalent of eggbeaters egg substitute), worcestershire sauce, garlic powder, salt and pepper, tomato paste (i prefer hunts)

baking powder, kosher flake salt (supstitute table salt if needed), very ripe bananas, ener g egg substitute, sugar, vanilla or plain soy yogurt, vegetable oil, white all purpose flour, whole wheat flour

white vinegar, whole wheat english muffins, low-fat cheese, low-sodium deli ham (thin slices), eggs, tomatoes, olive oil, dried oregano, salt, pepper

fat free milk, whole wheat flour, egg, lightly beaten, baking soda, vanilla extract, blueberries,fresh, vanilla whey protein powder

coarse ground sirloin, olive oil, tomato paste, dark beer, water, onions, chopped, green pepper, chopped, garlic cloves, minced, oregano, smoked paprika, ground coriander, basil, ground cumin, salt , to taste, pepper , to taste, dried ancho chile powder, chili powder, pinto beans, drained, whole tomatoes, diced tomatoes and green chilies, tomato sauce, tomato sauce, bay leaf, jalapeno chiles, minced

onion (chopped ), cooking oil, whole berry cranberry sauce, bottled chili sauce, cider vinegar, worcestershire sauce, fresh ground black pepper

vodka or 1 (750 ml) bottle white rum, dark rum, sugar, whole coffee beans, cocoa , nib (optional), vanilla bean, cinnamon stick, slice of orange peel (optional)

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from 2 oz. of whole almonds ), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

refrigerated biscuits (plain store brand , do not use jumbo, flaky, buttered, etc.), vegetable oil (for fryer), whole milk, pure vanilla extract, sugar

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper