28 better than for steaks Recipes

  • Spedini
    sandwich steaks (preferrably wide cut, works better to fi... and
    9 More
    sandwich steaks (preferrably wide cut, works better to fill and close), olive oil , with, crushed garlic, italian seasoned breadcrumbs, grated parmesan cheese, garlic (crushed ), olive oil, bacon, provolone cheese, marinara sauce
    1 hour , 10 ingredients
  • Blackened Salmon
    salmon steaks, unsalted butter (olive oil works better) and
    9 More
    salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves
    30 min, 11 ingredients
  • Beef and Mushrooms Dijon
    boneless beef top sirloin steak, about 3/4 to 1 inch thick and
    12 More
    boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )
    1 hour 20 min, 13 ingredients
  • Emeril's Creole Tomate Glaze (Better Than Steak Sauce!)
    sugar, hot sauce, cider vinegar, creole mustard and
    8 More
    sugar, hot sauce, cider vinegar, creole mustard, tomato paste, dried thyme, celery salt, bay leaf powder, minced garlic, dried coriander, red pepper flakes, salt & freshly ground black pepper
    5 min, 12 ingredients
  • Make Your Steak Taste Better Make Your Steak Taste Better
    italian dressing, pepper
    25 min, 2 ingredients
  • Filet Mignon With Avocado and Sea Salt Filet Mignon With Avocado and Sea Salt
    hass avocado, ripe, lime juice, freshly squeezed and
    5 More
    hass avocado, ripe, lime juice, freshly squeezed, filet mignon steaks, 1 to 2 inches thick (thicker is better), very coarse very good quality sea salt (esprit du sel recommended), black pepper, freshly and coarsely ground, high-quality extra virgin olive oil, fresh cilantro stem (to garnish )
    45 min, 7 ingredients




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