6 better chicken sandwiches Recipes

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, all-purpose flour, vegetable oil (half oil half butter is better), mozzarella cheese, butter, hot sauce, honey, vinegar, sandwich buns, split, blue cheese or ranch salad dressing

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

chicken breasts, shredded, sliced sandwich pickles (you can buy them in the jar), mustard, real mayonnaise (you can use whipped but real tastes better), sugar, salt

lean ground beef, white onion, minced, garlic powder, chicken broth, coca-cola, worcestershire sauce, red wine vinegar, spicy brown mustard, prepared yellow mustard, dill pickles, thinly sliced, cheese slices (optional), hamburger buns