234118 bethal rye bread dip with dried beef and dill Recipes

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

cream cheese, softened, sour cream, milk, horseradish, chopped onion, dried dill weed, dried beef, finely chopped, sliced black olives, drained

water (70 to 80), instant nonfat dry milk powder, honey, molasses, shortening, salt, unsalted sunflower seeds, bread flour, whole wheat flour, rye flour, active dry yeast

warm water, honey, dark, olive oil, bread flour, rye flour, salt, fast rising yeast, nigella seeds (black caraway seeds), dried cranberries, caraway seed

dry yeast, lukewarm water, sugar, flour, rye flour , sifted, lukewarm water, white flour , sifted, salt, lukewarm water, honey, egg white, beaten

dry yeast, warm water, milk, scalded cooled, salt, melted fat or 2 tbsp oil, molasses, fine rye flour

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

mayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)

water (70o to 80o), molasses, butter, softened, sugar, salt, caraway seeds, king arthur unbleached bread flour, rye flour, active dry yeast, shredded swiss cheese, deli corned beef, chopped

rye bread, eggs, beaten, milk, chopped mushrooms, drained, onion, finely chopped, prepared horseradish, thyme leaves, caraway seed, celery salt, dijon mustard, pepper, lean ground beef, dill pickles

beef brisket, onions, sliced, rye bread , corn style, with seeds, sliced, crusts removed, dry onion soup mix, water (or more )

beets , medium sized, onion, minced, garlic clove, minced, olive oil, chicken stock or 5 cups water, heated, rye bread , stale without the crust, plain yogurt, tarragon or 1 tsp dill, chopped, salt and pepper

water, butter, salt, bread flour, rye flour, chopped dried apple, sugar, cornmeal, ground allspice, active dry yeast

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

water (70o to 80o), instant nonfat dry milk powder, honey, molasses, shortening, salt, unsalted sunflower kernels, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, active dry yeast

mayonnaise, sour cream, dried beef, cut up very small, accent seasoning, dill weed, parsley flakes, sugar, minced onion, plain bagels

use a greased 13 x 9 glass baking dish or similar, or stuff a bird with this., bread cubes of rye or pumpernickel bread, chopped onions, bacon chopped, butter, chopped celery, chopped turnips, chopped apples, poultry seasoning, sauerkraut (drained ), eggs, chicken stock, milk to moisten, kosher salt, pepper

sliced bacon, red potatoes or 3 lbs yellow potatoes, scrubbed, bacon fat or 1/4 cup vegetable oil, celery ribs, chopped, scallions, chopped, caraway seed, rye bread, cut into 1/2 inch cubes and dried overnight, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper